Is smoked salmon cooked or raw? It’s a question that often sparks debate among food enthusiasts and leaves many confused. In this article, we delve into the truth behind smoked salmon and reveal whether it is truly cooked or raw. Whether you’re a fan of this indulgent delicacy or simply curious about its preparation, understanding … Read more
Looking to achieve smoky perfection in your salmon? Well, look no further! In this article, we unveil the top picks for the best salmon for smoking. Whether you’re an amateur home cook or a seasoned chef, finding the right salmon for smoking can make all the difference in flavor and texture. Our team of professionals … Read more
When it comes to smoking ribs at a low and slow temperature like 175°F, precise timing is key. In this article, we’ll delve into the art of smoking ribs and answer the burning question: how long do you smoke ribs at 175°F? Whether you’re a barbecue enthusiast or a seasoned pitmaster, understanding the cooking time … Read more
In this article, we will show you the professional way to cook steak in the oven without searing. While searing is often recommended to seal in the juices for a juicy and flavorful steak, it is not always necessary. With the right techniques, you can still achieve a deliciously tender and perfectly cooked steak by … Read more
When it comes to choosing the perfect steak, the battle between Ribeye and NY strip is fierce. These two cuts are beloved by steak enthusiasts for their distinct flavors, textures, and tenderness. In this in-depth comparison, we will delve into the nuances of each cut and help you make an informed decision. The ribeye, with … Read more
Have you ever wondered where tri tip comes from on a cow? If you’re not familiar with the different cuts of beef, it can be confusing to decipher the exact location. In this article, we will decode the mystery and shed some light on where this flavorful cut is situated. Whether you’re a professional chef … Read more
If you’re an avid BBQer then this is a topic that you’ve likely considered before. We all know that BBQ sauce can add flavor and zest to our grilled meals, but there has been some debate about the acidity level of these sauces. Knowing the answer to this question can be critical in determining which … Read more
Are you craving a juicy, flavorful steak but unsure whether to go for a Cowboy Steak or a Tomahawk? These two cuts of beef are renowned for their massive size and rich, beefy taste. In this article, we will delve into the differences between Cowboy Steak and Tomahawk, helping you make an informed decision for … Read more
Are you aiming to serve up the best tasting brisket for your next barbecue? If so, having the right binder for your meat is essential. The type of binder you choose will make a big difference in the flavor and texture of your finished product. Not sure where to start when it comes to finding … Read more
Smoked brisket is a classic dish that not only tastes amazing, but is packed with protein and other nutrients. Whether you grill it on the weekends to share with family and friends or prepare for a special occasion, knowing how long your smoked brisket will last can make all the difference in ensuring its quality … Read more
