Can You Grill Breaded Chicken? Tips for Perfect Results

Can You Grill Breaded Chicken? Grilling meat is a popular summertime activity that many of us enjoy, especially when it comes to chicken. But what if you want to grill breaded chicken? Do you have to buy something pre-breaded from the store, or can you make your own breaded chicken for grilling?

The answer may surprise you; while most people assume that grilled chicken must be un-breaded, there are actually ways to successfully and deliciously grill breaded chicken right at home! In this blog post, we’ll dive into all things related to grilling up some tasty and crispy breaded chicken. You won’t believe the crunchy goodness waiting for you! So let’s get started…

What Is Breaded Chicken?

If you’re a fan of fried chicken, you have most likely encountered breaded chicken. But what exactly is breaded chicken? Breaded chicken is the process of coating chicken in seasoned breadcrumbs or flour before frying or baking. This process of breading not only adds a delicious crunch to the chicken but also helps to keep the meat juicy and tender on the inside. Breaded chicken can be made with various types of bread, such as panko, pretzels, or cornflakes, to create a unique taste and texture.

The breading can also be flavored with various spices and herbs to enhance the taste of the chicken. It can be served with a variety of sauces or as part of a sandwich or salad. If you’re looking for a tasty and easy-to-make dish, breaded chicken is definitely worth a try!

Can You Grill Breaded Chicken?

Now that you know what breaded chicken is, the next question that may come to mind is, can you grill it? The answer is yes! Grilling breaded chicken can be a great way to enjoy all the flavor and crunch of fried chicken without having to use oil or an oven.

Benefits Of Grilling Breaded Chicken

Grilling breaded chicken can offer several benefits for those looking for a healthier alternative to fried chicken. 

One of the main advantages of grilling breaded chicken is that it reduces the amount of fat and calories in the dish. When chicken is fried, it absorbs a significant amount of oil, which can contribute to weight gain and other health issues. Grilling, on the other hand, allows the excess fat to drip off, resulting in a leaner and lighter meal.

Another benefit of grilling breaded chicken is that it retains more of its natural flavors and textures compared to frying. The high heat of the grill helps to seal in the moisture, resulting in juicy and tender chicken. Additionally, grilling adds a smoky and charred flavor to the chicken, enhancing its overall taste.

Grilling breaded chicken also offers a healthier cooking method without sacrificing taste. The breaded coating on the chicken provides a satisfying crunch, similar to that of fried chicken, while still being lower in fat. This makes it an excellent option for individuals who are watching their calorie intake or trying to maintain a balanced diet.

Furthermore, grilling breaded chicken can be a convenient option for outdoor cooking. Whether it’s a backyard barbecue or a picnic in the park, grilling allows for easy and quick meal preparation. With the right equipment, such as a grill pan or an outdoor grill, you can enjoy delicious breaded chicken with minimal effort.

Recommended Grilling Tools For Breaded Chicken

When it comes to grilling breaded chicken, having the right tools can make all the difference in achieving a delicious and perfectly cooked dish. 

One of the recommended grilling tools for breaded chicken is a quality grill basket. A grill basket is designed with small holes that allow the heat to circulate evenly around the chicken, ensuring that it cooks thoroughly and evenly. It also prevents the breading from sticking to the grill grates, which can be a common issue when grilling breaded foods. Additionally, using a grill basket makes it easier to flip and turn the chicken without losing any of the breading.

Another essential tool for grilling breaded chicken is a meat thermometer. This tool is crucial for ensuring that the chicken is cooked to a safe internal temperature. Overcooking can result in dry and tough chicken, while undercooking can lead to foodborne illnesses. By using a meat thermometer, you can accurately monitor the temperature of the chicken and remove it from the grill when it reaches the recommended temperature of 165°F (74°C). This will guarantee that your breaded chicken is both safe and succulent.

In addition to a grill basket and a meat thermometer, having a good pair of long-handled tongs is also highly recommended for grilling breaded chicken. Tongs allow you to easily handle and flip the chicken without piercing or damaging the breading. Opt for tongs with silicone or heat-resistant grips to protect your hands from the heat of the grill. Using tongs instead of a fork or spatula will help preserve the crispy breading on your chicken and ensure that it stays intact throughout the grilling process.

These tools will help you cook the chicken evenly, ensure it reaches a safe internal temperature, and preserve the crispy breading.

Step-By-Step Guide To Grilling Breaded Chicken

Preparing Breaded Chicken For Grilling

Before grilling breaded chicken, you’ll need to ensure that it is properly prepared. Start by cleaning and patting the chicken dry with a paper towel. Then season it generously with salt and pepper before coating it in flour or your choice of breadcrumb mix. For added flavor, you can also add herbs and spices to the mixture. Once the chicken is coated, let it sit in the refrigerator for at least 30 minutes before you start grilling. This will help the coating to adhere better and give a more even cook once it hits the grill.

Preparing The Grill For Grilling Breaded Chicken

Once the chicken is ready, you can begin preheating your grill. For best results, set the heat to medium-high or high. This will help to create a nice seared and crunchy coating on the outside of the chicken. If you are using a charcoal grill, wait for all of the coals to turn white before adding the chicken.

Prepping The Grill Basket

Depending on the type of grill basket, you may need to lightly oil it before adding the chicken. This will help prevent the breading from sticking to the wire mesh and make for easier cleanup once you’re finished cooking. Once the basket is ready, carefully place your prepared chicken in it and close it up securely.

Grilling Breaded Chicken: Temperature And Cooking Time

To ensure that your chicken is cooked through, it’s important to monitor the internal temperature of the meat. For breaded chicken, you want to cook it until it reaches an internal temperature of 165°F (74°C). This normally takes about 15-20 minutes depending on the size and thickness of your pieces.

If you are using a charcoal grill, resist the urge to lift the lid too often as this can cause sudden drops in temperature and uneven cooking. Instead, use a meat thermometer to monitor the internal temperature of your chicken without opening up the lid.

Serving Breaded Chicken

Once your breaded chicken is done cooking, remove it from the grill and let it rest for 5-10 minutes before serving. This will help the chicken stay juicy and tender. Serve your breaded chicken with a side of grilled vegetables or your favorite sauce for a delicious and healthy meal.

Tips For Grilling Breaded Chicken

Grilling breaded chicken can be a delicious and satisfying meal option. However, it can also be a bit tricky to get the breading crispy and the chicken cooked through without drying it out. Here are some helpful tips for grilling breaded chicken to ensure a perfectly cooked and flavorful result.

Firstly, it is important to properly prepare the chicken before breading it. Start by marinating the chicken in your preferred marinade or seasoning blend. This will not only add flavor but also help to tenderize the meat. Allow the chicken to marinate for at least 30 minutes to an hour before breading.

When it comes to breading the chicken, there are a few key steps to follow. First, make sure to pat the chicken dry before coating it with flour or breadcrumbs. This will help the breading adhere better to the chicken. Next, dip the chicken in beaten eggs or buttermilk before coating it with the breading mixture. This will create a sticky surface for the breading to stick to.

When grilling breaded chicken, it is important to preheat the grill to medium-high heat. This will ensure that the chicken cooks evenly and prevents it from sticking to the grill grates. Brushing the grill grates with oil before grilling can also help prevent sticking.

Once the grill is preheated, place the breaded chicken on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F. It is important to monitor the chicken closely to prevent overcooking and drying it out. Using a meat thermometer can help ensure that the chicken is cooked through without being overdone.

Finally, let the grilled breaded chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal.

How To Tell When Your Breaded Chicken Is Done?

Knowing when your breaded chicken is cooked to perfection is an essential skill in the kitchen. Overcooked chicken can be dry and tough, while undercooked chicken can be dangerous to consume. There are a few ways to determine if your breaded chicken is done and safe to eat. 

The first and most reliable method is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure not to touch the bone. The chicken is considered done when the internal temperature reaches 165°F (75°C). This temperature ensures that any harmful bacteria present in the chicken have been killed.

Another way to tell if your breaded chicken is done is by observing the color and texture of the meat. Cooked chicken should have a golden brown color and a crispy texture. If the chicken appears pale or has a mushy texture, it is likely undercooked and needs more time in the oven or on the stove. 

Additionally, you can check for clear juices. When the chicken is cooked thoroughly, the juices should run clear when you cut into it. If the juice appears pink or cloudy, continue cooking the chicken until it reaches the appropriate temperature. By following these guidelines, you can confidently determine when your breaded chicken is done and enjoy a delicious and safe meal.

What Sides Pair Best With Grilled Breaded Chicken

When it comes to enjoying a delicious meal of grilled breaded chicken, choosing the perfect sides can really enhance the overall dining experience. The crispy, flavorful chicken pairs well with a variety of side dishes that complement its taste and texture. 

One of the best options to go with grilled breaded chicken is a fresh garden salad. The crispness of the lettuce, combined with the juicy tomatoes and crunchy cucumbers, provides a refreshing contrast to the rich flavors of the chicken. A light vinaigrette dressing can add an extra layer of tanginess that balances out the dish perfectly.

Another fantastic side dish that pairs well with grilled breaded chicken is roasted vegetables. Whether it’s a medley of colorful peppers, zucchini, and onions or a mix of root vegetables like carrots and potatoes, roasting them brings out their natural sweetness and adds a delicious caramelized flavor. The smokiness from the grill complements the charred edges of the vegetables, creating a delightful combination of tastes and textures.

For those who prefer something heartier, mashed potatoes are an excellent choice. Creamy and buttery, they provide a comforting contrast to the crispy exterior of the chicken. The smooth texture of the mashed potatoes also helps to balance out the crunchiness of the chicken coating.

Lastly, grilled corn on the cob is another side dish that pairs exceptionally well with grilled breaded chicken. The sweet and smoky flavors of the grilled corn complement the savory chicken perfectly. It adds a touch of summer to the meal and provides a delightful burst of flavor with each bite.

Common Mistakes To Avoid When Grilling Breaded Chicken

Grilling breaded chicken is a great way to enjoy a tasty and satisfying meal. However, if not done correctly, it can end up being dry or burned. To ensure perfectly cooked grilled breaded chicken every time, here are some common mistakes to avoid.

One of the most common mistakes people make when grilling breaded chicken is not preheating the grill correctly. A properly preheated grill will ensure that the chicken cooks evenly and prevent it from sticking to the grates. Make sure to preheat the grill on medium-high heat for at least 10 minutes before adding the chicken.

Another mistake is not patting the chicken dry before breading it. This step is important as it helps the breading stick better to the chicken. If the chicken is too wet, the coating will slide off when grilling.

Another mistake to avoid when grilling breaded chicken is not oiling the grill grates properly. This can lead to the chicken sticking to the grill and tearing apart when you try to flip it. To prevent this, make sure to thoroughly oil the grill grates before placing the chicken on them. This not only helps prevent sticking but also adds flavor and ensures a beautiful char on the outside of the chicken.

Lastly, it is important to avoid overcooking the chicken. Monitor it closely while grilling and use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) before removing it from the heat. Following these guidelines will ensure that your grilled breaded chicken turns out delicious and juicy each time.

Reheating And Storing Cooked Breaded Chicken

When it comes to reheating and storing cooked breaded chicken, there are a few important factors to consider. Proper storage and reheating techniques are crucial in ensuring the safety and quality of the chicken. 

Firstly, it is important to store the cooked breaded chicken properly. After it has been cooked, the chicken should be cooled down to room temperature before being refrigerated. It is recommended to store the chicken in an airtight container or wrap it tightly in aluminum foil or plastic wrap. This helps to prevent moisture loss and maintain its freshness. It is also important to label the container with the date of storage to keep track of its shelf life.

When reheating breaded chicken, it is important to do so thoroughly to kill any bacteria that may have grown during storage. The most effective way to reheat breaded chicken is by using an oven or toaster oven. Preheat the oven to around 350°F and place the chicken on a baking sheet. Reheat for about 15-20 minutes or until the internal temperature reaches 165°F. This ensures that the chicken is heated all the way through and safe to consume.

It is important to note that reheating breaded chicken in the microwave may result in a loss of texture and crispiness. However, if using a microwave is the preferred method, it is recommended to use a microwave-safe plate and cover the chicken with a damp paper towel to help retain moisture. Reheat in short intervals, checking for doneness and ensuring that the internal temperature reaches 165°F.

Clean Up And Safety Tips For Grilling At Home

Grilling can be a great way to enjoy delicious meals without having to leave the house. However, it is important to take the necessary safety precautions when grilling at home. Here are some tips for proper clean up and safety when grilling breaded chicken: 

  • Always make sure that your grill is turned off and has cooled down before beginning the clean-up process.
  • Dispose of any leftover food and grease in an appropriate manner, such as pouring them into a container that can be taken to the landfill or composted.
  • Clean the grill grates with a long-handled wire brush, making sure to remove any bits of charred food or grease. This will help prevent flare-ups from grease or food particles that may have been left behind.
  • Once the grill has been cleaned, use soapy water or a cleaning solution to wipe down the outside of the grill and all other surfaces that may have come in contact with raw chicken.
  • Always use an appropriate protective covering, such as oven mitts or grilling gloves, when handling hot food and objects.
  • Avoid wearing loose clothing when grilling to prevent clothes from catching fire.
  • Take extra caution when grilling with charcoal; never leave the grill unattended while it is hot and make sure to keep children and pets away from the area when grilling. 
  • Never use lighter fluid or any other form of accelerant on a hot grill. The heat can cause the liquid to ignite and cause an explosion.
  • Keep a fire extinguisher nearby in case of an emergency.

By following these tips, you can ensure that your grilling experience is enjoyable and safe. With the proper safety precautions in place, grilled breaded chicken can be a delicious addition to any meal. 


Where does breaded chicken come from?

Breaded chicken can be made from either boneless or bone-in chicken parts. The pieces are usually cut then coated in a batter and bread crumb mixture before being fried, baked, or grilled. This type of preparation is believed to have originated in the Mediterranean region and has since become popular around the world.

Does breaded chicken have more calories?

Yes, breaded chicken typically has more calories than non-breaded chicken due to the added coating of oil and flour. The exact amount of calories will depend on the type of breading used.

Is breaded chicken good for diet?

Breaded chicken can be a part of a healthy diet if eaten in moderation. It is important to keep track of portion size and nutritional content when consuming breaded chicken.

How many minutes should I grill breaded chicken?

The time needed to grill breaded chicken will depend on the thickness and type of the chicken. Generally, it takes about 8-10 minutes on each side over medium-high heat to cook a 1/2-inch thick boneless, skinless chicken breast.

How do you keep breaded chicken from burning?

The best way to keep breaded chicken from burning is to preheat the grill to a medium-high temperature and use an oil that has a high smoking point. Additionally, it is important to move the chicken around often and watch it closely while grilling. It can also help to cover the chicken with foil during cooking.

Does breaded chicken have fiber?

Breaded chicken typically does not have a high amount of fiber. However, the breading can provide some dietary fiber depending on the ingredients used. Additionally, consuming vegetables or other sources of dietary fiber along with breaded chicken will help to increase overall fiber intake.

How long does it take to digest breaded chicken?

Breaded chicken takes about 2-3 hours to digest. This is due to the added calories and fat from the breading, which can slow down digestion. It is important to listen to your body’s cues and not overindulge in order to avoid digestive discomfort.

Is breaded chicken good for diabetics?

Breaded chicken can be enjoyed in moderation as part of a balanced diet for diabetics. It is important to consider the nutritional content of the breading and take into account the carbohydrates when planning meals. Additionally, it is beneficial to opt for lean cuts of chicken with minimal fat and use healthy cooking methods such as grilling or baking without added oils.

How long can cooked breaded chicken be stored in the refrigerator?

Cooked breaded chicken should be refrigerated within two hours of cooking and can be stored for up to four days in an airtight container or tightly wrapped in aluminum foil or plastic wrap.

Can you freeze breaded chicken?

Yes, you can freeze breaded chicken for up to 3 months. When freezing, make sure to wrap it tightly in plastic wrap or an airtight container to prevent freezer burn. It is also important to label the package with the date of freezing so that you can keep track of its shelf life.


In short, yes! Grilling breaded chicken can be overall a great option that will give you a nicely seared outside and a juicy, cooked-through inside. It takes some technique and preparation to get it right though so make sure to pay attention when grilling. Be careful not to move the pieces around until the grill marks have developed or else it might stick to the grates.

Give this method of grilling a try – your taste buds won’t regret it! Once you’ve mastered this recipe, you can start experimenting with other recipes out there that require breaded chicken as an ingredient. Don’t be afraid to let your culinary creativity shine – it’s all about having fun while grilling in the outdoors. Happy cooking!

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