How Long to Cook Ribs on Grill at 350? Are you an experienced griller, or a novice eager to learn more? Either way, understanding how long to cook ribs on the grill at 350 degrees will ensure that your BBQ masterpiece turns out perfectly tender and delicious. With just a little bit of knowledge and preparation in hand, you can avoid unnecessary mistakes while creating culinary delights for yourself and your family! In this blog post we’ll help you master how long to cook ribs on the grill at 350 degrees so that you can look forward to flawless results every time.
What are Ribs?
Ribs are a type of cut of meat derived from the ribs and spine of an animal, typically pork or beef. The bones are covered in a thin layer of fat, which gives them flavor and keeps them moist while cooking. Ribs are often cooked slowly over indirect heat on the grill, which helps ensure they don’t dry out.
What is Grill?
Grill is a versatile cooking appliance that can be used to cook various meats, vegetables, and even desserts. It is also a popular choice for outdoor cooking, as it provides even heat distribution and enhances the flavor of foods.
The Grill was first invented in 1765 by Nicholas-Jacques Conte. The original design was for using charcoal or wood as fuel to cook food over an open flame. The Grill remained relatively unchanged for over two centuries until the development of gas grills in the early 20th century. Today, there are many different types of Grills available on the market, including gas grills, electric grills, and propane grills.
Grill enthusiasts will often debate which type of Grill is best for particular applications. However, all Grills serve the same basic function: they provide delicious food that has been cooked over direct heat. Whether you’re cooking hamburgers on an electric grill or baking potatoes on a gas grill, you’ll get great results every time you use one!
How Long to Cook Ribs on Grill at 350?
Cooking ribs on the grill at 350 degrees can vary in time depending on how thick the cut of ribs are. Generally speaking, you should plan to cook them for around 20-30 minutes per pound. So if you have a 2-pound rack of ribs, it will take roughly 40-60 minutes to fully cook them. Additionally, you should turn the ribs over and rotate them every 10-15 minutes to ensure they cook evenly.
It is important to remember that, no matter how long you cook the ribs, they will not be done until they reach an internal temperature of 145 degrees Fahrenheit. You can check this with a meat thermometer or by cutting into one of the thicker ribs to check its doneness.
Grill Rib Chart
If you’d like a quick reference for how long to cook ribs on the grill at 350 degrees, check out this handy Grill Rib Chart. This chart will show you the approximate cooking time for various weight and thickness of ribs, so that you can easily plan your cooking schedule and ensure perfect results every time.
Grill Rib Chart at 350:
How to Tell If Ribs Are Done?
When cooking ribs on the grill at 350 degrees, it is important to remember to check their internal temperature before serving. As mentioned above, the internal temperature should be 145 degrees Fahrenheit for ribs to be considered done. This can easily be checked with a meat thermometer, but if you don’t have one handy, there are other ways to tell if ribs are done.
One way to tell if ribs are done is by appearance. The meat should be tender and pull away from the bone with ease. Additionally, it should have a slightly smoky flavor and golden-brown color that comes from the caramelization of the sugar in the BBQ sauce.
Another way to tell if ribs are done is by touch. If the ribs have been cooked properly, they should be tender and easily pull away from the bone. Additionally, they should not feel too tough or rubbery when pressed with a fork.
Finally, you can also tell if ribs are done by smell. Cooked ribs will have a sweet and smoky aroma, with just a hint of charred wood. If the ribs smell too much like smoke or have an acrid or bitter odor, they may be over-cooked.
How to Choose Ribs for Grill?
If you’re looking to cook some ribs on your grill, there are a few things you need to be aware of. Ribs come in two different types: short ribs and pork spareribs.
Short ribs are cut from the lower part of the rib cage and are generally more expensive than pork spareribs.
They have a richer flavor and are usually cooked without any sauce or seasoning. Pork spareribs, on the other hand, are just what they sound like – spareribs that have been removed from the lower part of the rib cage and left intact at the top. They don’t have as much flavor as short ribs, but they do cook faster and can be made into either a sweet or savory dish.
There is no one right way to choose ribs for your grill, but there are some general guidelines you can follow:
- First, decide what type of rib you want to cook – short ribs or pork spareribs.
- Next, look at the size of the rib – smaller ribs will cook faster than larger ones.
- Finally, consider how you want to cook the ribs – direct heat or indirect heat? Direct heat will cook the ribs faster, but indirect heat is better for more even cooking.
No matter what type of rib you choose or how you plan to cook them, always remember to monitor the internal temperature and use a meat thermometer to ensure that your ribs are cooked through properly. This way, you can look forward to flawless results every time!
How to Choose Grill Type?
When selecting the right Grill for your needs, it is important to consider a few key factors. There are several types of Grills available on the market today, including gas grills, electric grills, and charcoal grills. Each type has advantages and disadvantages that should be taken into account when making an informed purchase decision.
Gas grills offer a wide variety of heat levels and are the most popular choice for backyard barbecues. They come in both traditional and infrared models and provide a fast, even cooking temperature. Electric grills are also easy to use, but they tend to be more expensive than gas grills. Charcoal grills give food an intense smoky flavor but require more time and attention to regulate the heat.
Ultimately, the type of Grill you select should depend on your budget, how much cooking space you have available, and the types of food you plan to cook. For example, if you are looking for a versatile option that can quickly sear steaks or slow-cook a whole chicken, a gas or electric Grill is the best choice. If you are after that classic smoky flavor, then a charcoal Grill is your ideal option.
No matter what type of Grill you decide to go with, proper maintenance and care will ensure that it lasts for years and produces delicious results each time!
What to Do When the Ribs Are Done?
Once your ribs are cooked to perfection, there are a few things you can do. First and foremost, be sure to let them rest for a few minutes before serving so that the juices settle in and the flavors have time to develop.
Next, you can brush them with some extra sauce or glaze if desired. This will add a nice glossy finish and additional flavor. Finally, if you have any leftover sauce or glaze, you can serve it on the side for those who want to add a bit more.
When your ribs are done, be sure to enjoy them while they are still hot! This will ensure that the flavors really come through and you can savor the hard work you put into them.
No matter what type of rib you choose or how you plan to cook it, taking the time to choose the right kind and understanding the best ways to prepare your grilled ribs will ensure that your meal is always a delicious success!
How to Cook Ribs on Grill at 350?
Equipment and Ingredients Needed:
• Barbecue Sauce (optional)
• Aluminium Foil
• Meat Thermometer
1. Preheat the grill to 350 degrees Fahrenheit. Place the ribs on the upper rack of the grill, away from direct heat. If desired, brush both sides of the ribs with barbecue sauce.
2. Place a sheet of aluminium foil on the lower rack of the grill, beneath the ribs to catch any fat or grease that may drip from them. This will help keep your grill clean and reduce flare-ups.
3. Grill the ribs for 40-60 minutes, turning them every 10-15 minutes. Keep an eye on them to ensure they don’t burn.
4. When the ribs are done, remove them from the grill and let them rest for 10-15 minutes before serving.
5. To check if the ribs are cooked through properly, insert a meat thermometer into one of the thicker ribs and check that the internal temperature reads 145 degrees Fahrenheit.
Once you’ve followed these steps, your ribs should be perfectly cooked! Enjoy your delicious barbeque with friends and family.
Grilling Tips for Perfect Ribs Every Time:
- Make sure to preheat your grill before you begin cooking. This will help ensure that the heat is distributed evenly and will make your cooking time more accurate.
- Try to avoid opening the lid of the grill too often, as this can cause inconsistent temperatures within the grill.
- If you’d like to add extra flavor to your ribs, brush them with a marinade or barbecue sauce every 10-15 minutes while they’re cooking.
- Let the ribs rest for at least 10 minutes after grilling. This will help them retain their juices and ensure that they stay juicy and delicious.
- Always use a meat thermometer to check the internal temperature of the ribs before serving. This will guarantee that your ribs are cooked through properly and safe to eat.
Experiment with different types of wood chips for flavor, such as hickory, oak, or mesquite. This will add an extra layer of smoky flavor to your ribs and make them even more delicious!
Different Type of Ribs Sauce and how to make them?
Classic Barbecue Sauce: This is a sweet and tangy sauce that can be used as a marinade, basting sauce, or finishing glaze. To make this sauce, mix together 1 cup of ketchup, ¼ cup of cider vinegar, 2 tablespoons of Worcestershire sauce, and 2 tablespoons each of molasses and brown sugar.
Spicy Chipotle Sauce: This spicy sauce is perfect for adding a kick to your ribs. To make it, combine 1 cup of ketchup, ½ cup of chipotle peppers in adobo sauce, ½ tablespoon of smoked paprika, and 1 tablespoon each of Worcestershire sauce, garlic powder, and brown sugar.
Honey Mustard Glaze: This sweet and tangy glaze is a great way to finish off your ribs. To make it, whisk together ¼ cup of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and ½ teaspoon each of garlic powder and onion powder.
Asian Style Sauce: This blend of soy sauce, ginger, garlic, and honey can be used as a marinade or basting sauce before grilling. To make it, mix together ¼ cup of soy sauce, 1 tablespoon each of honey, sesame oil and grated ginger, and 2 cloves of minced garlic.
Spicy BBQ Sauce: This smoky and spicy sauce is perfect for ribs that need an extra kick! To make it, combine 1 cup of ketchup, ½ cup of tomato sauce, 2 tablespoons each of Worcestershire sauce and brown sugar, and 1 tablespoon each of smoked paprika and chipotle chili powder.
Tomato-based Sauce: This traditional tomato-based sauce can be used as a marinade, basting sauce, or finishing glaze. To make it, mix together 1 can of tomato sauce, 2 tablespoons of Worcestershire sauce, 1 tablespoon each of brown sugar and apple cider vinegar, and ½ teaspoon each of garlic powder and onion powder.
What to Serve With a Delicious Plate of Ribs?
Ribs are a delicious and versatile dish that can be served as an appetizer or a main course. Here are some ideas for what to serve with your ribs:
- Corn on the cob
- Baked potatoes
- Mashed potatoes
- Macaroni and cheese
- Roasted vegetables
- Baked beans
- Fried okra
- Green salad
- Potato salad.
Some Types of Wine to Serve with a Delicious Plate of Ribs
The right wine can enhance the flavor of your ribs and take your meal to the next level. Here are some great wines to pair with rib dishes:
- Cabernet Sauvignon: This full-bodied red wine has notes of blackberry, plum, and cassis that pair perfectly with smoky ribs.
- Syrah: This spicy, bold red wine has a fruity flavor with tones of pepper and spice that will complement the flavors in your ribs.
- Zinfandel: This medium-bodied red has berry and plum notes that go well with rich, smoky barbecued ribs.
- Riesling: This fruity white wine is light and refreshing with a hint of sweetness that will make your ribs even more enjoyable.
- Gewürztraminer: This aromatic white has a floral aroma and a sweet flavor that pairs nicely with ribs cooked in a sweet glaze.
Common Mistake to avoid when cooking Ribs
- Overcooking: Ribs should be cooked until they are tender and juicy, not dry and chewy. Make sure to use a thermometer to check for doneness to ensure that your ribs aren’t overcooked.
- Underseasoning: Don’t be afraid to season your ribs generously with salt and pepper. This will help to bring out the flavor of the meat and make your ribs even more delicious.
- Not prepping the grill: Before you put your ribs on the grill, make sure that it is properly prepped. Clean off any debris or burnt bits and make sure that the coals are evenly spread out.
- Not using enough heat: Ribs should be cooked on a medium-high heat in order to get the best results. If your grill isn’t hot enough, it can lead to undercooked or tough ribs.
- Not allowing the ribs to rest: Letting your cooked ribs rest for 10 minutes before slicing them will help to ensure that all of the juices stay in the meat. This will help your ribs to be extra flavorful and juicy.
- Not basting: Basting your ribs while they are cooking will help to keep them moist and add flavor. Make sure to baste your ribs with an oil, butter, or sauce every 15 minutes or so.
- Not turning your ribs often: Turning your ribs regularly while they’re cooking will help to ensure even cooking and prevent any burning. Make sure to the ribs every 5-7 minutes for the best results.
How to Store Leftover Ribs
If you have any leftover ribs, it’s important to store them properly in order to keep them safe for eating. Here are some tips for storing your ribs:
- Let the ribs cool completely before putting them into an airtight container or wrapping them in foil.
- Refrigerate the ribs within two hours of cooking them.
- Eat the ribs within three days of refrigerating them.
- If you want to freeze the ribs, wrap them in an airtight container or a freezer-safe bag and place them in the freezer. The ribs should last for up to 3 months in the freezer.
- Reheat thawed ribs in the oven or on the grill until they are heated through before eating.
- Don’t reheat ribs more than once.
- Discard any leftover ribs that have been left at room temperature for longer than two hours.
What is the best method to cook ribs?
There are a few different methods that can be used to cook ribs, but the most common and traditional way is to barbeque them. This involves lighting a charcoal or wood grill and cooking the ribs over direct heat for about two hours, until they are tender and slightly charred. Another popular way to cook ribs is in the oven, where they are simmered in a sauce on the stovetop for around three hours. In either case, it is important to make sure that the ribs are cooked all the way through – otherwise, they will be very tough.
There are also some techniques that involve braising or steaming the ribs, which are both slower methods that result in more tender ribs. Ultimately, it depends on what you’re looking for in your ribs – whether they need to be cooked quickly or slowly, hot or mild.
What temp should the grill be to cook ribs?
When it comes to cooking ribs, there is no one right answer. Some people prefer their ribs cooked at a very low temperature, while others like them cooked a little higher. Ultimately, it just depends on what you and your guests prefer.
If you’re aiming for a very tender and juicy piece of meat, then cooking your ribs at around 225 degrees Fahrenheit will be the perfect solution. However, if you want them a bit more charred and crusty then cook them at 300 degrees Fahrenheit should work well.
Ultimately, it all comes down to preference. So whatever temp you choose to cook your ribs at, just make sure they are cooked through and don’t come out too dry or burnt.
Should you cook ribs before grilling?
There is no one-size-fits-all answer to this question, as the best way to grill ribs depends on the type of cooker and smoker you are using, as well as the thickness and toughness of your ribs. In a charcoal or wood smoker, it’s generally safe to cook ribs over indirect heat for up to two hours before grilling them.
If using an electric smoker, it’s important to follow the manufacturer’s instructions specifically for their model in order to ensure that your ribs come out perfectly cooked. Generally speaking, however, most experts recommend cooking Ribs for about 1 hour per side on a preheated grill before finishing them off under the broiler.
In either case, be sure to brush the Grill or Smoker liberally with your favorite BBQ sauce before cooking so that the spices will stick and impart their flavor onto the meat.
How do you keep ribs tender on the grill?
There are a few things you can do to avoid this problem. One is to make sure that you oil the grill before setting up the ribs, This will help keep them from sticking to the grill and making them difficult to flip. Another option is to baste the ribs with some of your cooking sauce every so often, This will add moisture and flavor to the meat.
If you do find that your ribs are drying out, there are a few ways to fix it. You can try adding some water or beer to your cooking sauce, or you can place the ribs in a foil pouch filled with cold water before grilling them.
In either case, be sure not to overcook the ribs – they should be cooked until they’re slightly pink in the center but still slightly flexible when poked with a fork.
What to brush on ribs while grilling?
The ribs are a popular dish on many grill menus. There are many ways to prepare them, but one of the most popular is to brush them with a marinade before grilling. There are many different types of marinades, and the one you choose will depend on your preferences and the ingredients you have available. Some common ingredients include garlic, soy sauce, Worcestershire sauce, and lemon juice.
The most important part of brushing the ribs before grilling is ensuring that they are dry. This means putting them on a wire rack or using a paper towel to carefully blot any excess moisture from the surface of the meat. Brushing them with a marinade will help to enhance the flavor of the meat and create a crispy crust. Be sure to use an appropriate brush for brushing – oil-based brushes will make it difficult to get an even coat of marinade on all of the ribs, while foam brushes can be used for this purpose.
Once your grill is ready, place the ribs over direct heat and Grill for about 4-6 minutes per side until evenly browned and cooked through (cut into a checkerboard pattern if desired). Brush with your desired sauce or glaze just before serving.
What makes ribs fall off the bone?
Ribs are one of the most popular meats to cook. They have a great flavor and can be cooked in many ways. Ribs fall off the bone when cooked correctly, but there are a few things that make them fall off.
The first thing that makes ribs fall off the bone is the fat content. Fat melts and renders down into the meat, creating a rich, flavorful sauce. The more fat in the sauce, the more it will render and thicken. When this happens, it takes up space in the meat and makes it harder for moisture to penetrate. This creates a barrier between the flesh and the air, which in turn reduces how muchribs can move during cooking.
The second factor that contributes to falling ribs is how they’re cooked. Ribs should be cooked slowly at a low temperature so that they can absorb all of the flavor from their surroundings. This prevents them from becoming dry and tough. Fast cooking methods like broiling or barbecuing will cause them to become overcooked and rubbery on the outside while still being tough inside.
The right combination of slow cooking and careful seasoning will result in succulent ribs that fall easily off of the bone!
Do you boil ribs covered or uncovered?
There is a lot of debate on whether or not to boil ribs covered or uncovered. Some people think that it helps retain more of the flavor, while others feel that the heat will cause them to become dry. Ultimately, it comes down to personal preference and what you’re hoping to achieve with your ribs. If you’re using a waterless method, like smoking or barbecuing, then boiling is not necessary.
How to Grill Baby Back Ribs?
Is it better to cook ribs slow or fast?
There is a lot of debate surrounding this topic, with some people arguing that cooking ribs slow is the way to go while others believe that they should be cooked fast.
There are pros and cons to both methods, with slow cooking tending to be more beneficial in a number of ways. For one, it allows the ribs to absorb more flavor, resulting in a tastier dish. Additionally, slow cooking also helps to prevent them from becoming dry or tough.
On the other hand, fast cooking does have its benefits too. For example, it can result in ribs that are less fatty and more tender. Plus, it’s generally easier to cook ribs fast than slow, which makes them ideal for busy people who don’t have time to spend on a lengthy cooking process.
Ribs are a versatile and flavorful dish that can be cooked in a variety of ways. With the right preparation and cooking techniques, you can enjoy delicious ribs every time. Pair your ribs with the perfect wine, avoid common mistakes when cooking, and store leftovers correctly to ensure that your meal is both tasty and safe. Enjoy!
Randolph Castillo is the owner of a restaurant barbecue and pub. He also has his own cooking blog, where he specializes in baked goods. Randolph is an experienced chef and loves to review different grills and kitchen tools. He is always looking for ways to improve his cooking skills.