How Long to Cook T Bone Steak on Pellet Grill? Perfectly Grilled

How Long to Cook T Bone Steak on Pellet Grill? Grilling is a time-honoured tradition that allows you to create delicious, juicy and flavourful dishes. But knowing how long to cook t bone steak on a pellet grill can be tricky. In this article, we’ll provide the ultimate guide to cooking t bone steaks on a pellet grill like an experienced chef so that your friends and family can enjoy restaurant quality meals cooked in the comfort of your own backyard. Whether you’re grilling for two or twenty, these tips will help ensure that each bite packs maximum flavour with minimal effort!

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What is a T Bone Steak?

A T Bone steak is a type of steak that is cut from the center of the beef carcass, or T-Bone. The name comes from its resemblance to the letter “T” when viewed from above. This cut of steak has a thicker piece of meat near the center, making it juicier and more flavorful than other cuts.

What is a Pellet Grill?

A pellet grill is an efficient and popular way to cook food indoors. Pellets are small, compressed pieces of meat, fish, vegetables or fruit that are inserted into the grilling area directly over the flame. The heat from the fire slowly cooks the pellets until they reach an internal temperature that is safe to eat. Pellet grills come in a variety of sizes and shapes to accommodate a variety of needs and cooking styles.

Pellet grills are perfect for anyone who wants to cook food quickly and easily indoors. They’re also a great option for people who want to cook large quantities of food without having to spend a lot of time on preparation. Pellet grills can be used for everything from simple steaks and burgers to complex dinners like lamb chops. Because pellet grills don’t require any wood or charcoal, they’re also a good choice if you have allergies or concerns about environmental pollution.

If you’re looking for an efficient and convenient way to cook your food, a pellet grill is definitely worth consideration.

What are the Benefits of Cooking a T Bone Steak on a Pellet Grill?

There are a number of benefits that come with cooking a T Bone steak on a pellet grill. The first benefit is that you will be able to get an amazing, juicy steak that is cooked perfectly every time. This is due to the fact that the pellet grill uses indirect heat, which means that it cooks the meat without having direct contact with the flame. This results in a more even cooking process and ensures that your steak will be cooked through evenly.

Another benefit of cooking a T Bone steak on a pellet grill is that you will be able to achieve a great flavor profile. Because the pellets are small and hot, they create intense flames which helps to cook the meat quickly and evenly. This also ensures that your steak will have lots of flavor and juiciness, which is perfect if you want something delicious but also healthy.

Finally, cooking a T Bone steak on a pellet grill is an incredibly easy process. You simply set the temperature, put your steak on the grill and wait for it to cook. This makes it perfect for anyone who is new to grilling or just wants something easy and convenient.

What Temperature Should You Cook T Bone Steak on Pellet Grill?

The best temperature to cook a T bone steak on a pellet grill is between 400°F and 500°F. Depending on the thickness of your steak, you’ll want to adjust cooking time accordingly. For more well-done results, go for higher temperatures and longer cooking times. For medium-rare results, keep it closer to 400°F and a short cooking time.

How Long to Cook T Bone Steak on Pellet Grill?

Cooking the perfect T-bone steak on a pellet grill can feel like a daunting task, but fear not! With the right technique, you can achieve mouth-watering results every time.

For a medium-rare steak that is 1 inch thick, it’s recommended to cook it for 8 minutes on each side. This will help to lock in the juices and flavors, resulting in a tender and juicy steak.

If you prefer a more well-done steak, increase the cooking time to 10 minutes per side. However, it’s important not to overcook your steak, as this will cause it to dry out and lose its flavor.

Remember to keep a close eye on your grill temperature and use a meat thermometer to ensure the perfect cook every time.

Cook T Bone Steak on Pellet Grill Chart

Below is a chart to help you find the perfect cooking time and temperature for your T bone steak based on your desired doneness.

Doneness Temperature (F) Cook Time (minutes per side)
Rare 350-400 6-7
Medium 400-450 7-8
Well Done 450-500 10-12

How to Tell If T Bone Steak Is Done on Pellet Grill?

The best way to tell if a T bone steak is done on a pellet grill is to use an instant read thermometer. Insert it into the thickest part of the steak and check for an internal temperature of 140°F-145°F for medium-rare, or 155°F-160°F for well-done. It’s best to remove the steak from the heat when it is just slightly under your desired temperature, as it will continue cooking even after you take it off the grill.

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How to Choose the Best T Bone Steak for Cook on Pellet Grill?

If you are looking for a delicious and succulent steak to cook on your pellet grill, there are a few things you need to take into account.

First, the type of meat you select is essential – if it’s not of the right texture or flavor, no amount of seasoning will help. Second, the cooking method – indirect or direct – will also affect the outcome. And finally, the size and shape of your steak will determine how much time and energy you’ll invest in cooking it.

So what should you look for when choosing the best t bone steak for cook on pellet grill? Well, first and foremost, it’s important to make sure that the meat is of good quality. Meat that has been raised organically or sustainably will be higher in quality than meat from commercially raised animals, but even conventional meat can be good if it’s properly cooked. The next factor to consider is texture. Tenderness and juiciness vary greatly depending on the cut of beef, so it’s important to choose one that matches your preferences.

Finally, consider size and shape – a thicker steak will require more time to cook than a thinner one; likewise, a round steak will cook more evenly than an oblong one.

Remember, if you follow these tips and choose the right t bone steak for your pellet grill, you’ll be rewarded with a delicious and juicy meal every time! And who knows, maybe it will become your go-to way to cook steak in the future.

How to Cook T Bone Steak on Pellet Grill? Recipes

Once you’ve selected your steak, it’s time to fire up the pellet grill.

Before placing your steak on the grill, make sure that the pellets are spread out evenly so they burn steadily and don’t flare up. Then preheat the grill to the desired temperature according to your recipe.

Next, brush your steak with a little oil to help it cook evenly and add flavor. Place the steak on the grill, close the lid and let it cook for the recommended amount of time (depending on doneness desired). For medium-rare results, flip the steak after 4 minutes or so and cook for another 4 minutes.

Finally, remove the steak from the grill and let it rest for a few minutes before serving. This will ensure that all of the juices remain in the meat and won’t be lost during slicing. And there you have it – a delicious and juicy T bone steak cooked to perfection on your pellet grill!


– T bone steak

– Oil of your choice

– Salt and pepper to taste


– Pellet grill

– Grill brush or spatula for flipping the steak

– Meat thermometer (optional)


1. Preheat your pellet grill to the desired temperature and spread out the pellets evenly.

2. Brush each side of the steak lightly with oil and season with salt and pepper as desired.

3. Place the steak on the preheated grill and close the lid. Let it cook for 4-8 minutes per side, depending on your desired doneness.

4. Flip the steak and cook for the same amount of time on the other side.

5. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving. Enjoy!

What to Do When the T Bone Steak Are Done?

Once your t bone steak are cooked to perfection, the next step is to remove them from the grill and let them rest for a few minutes before slicing. This will allow all of the juices to be reabsorbed into the steak rather than spilling out when you cut into it.

After resting, you can slice your steak however you’d like – into thin strips for fajitas, or thick slices perfect for cheesesteaks.

Common Mistake When Cooking T Bone Steak on Pellet Grill?

One of the most common mistakes when cooking steak on a pellet grill is to overcook it. This can happen if you don’t keep an eye on your temperature gauge or lose track of time while flipping and turning. To avoid this, set a timer for the recommended cook time and check the internal temperature using a meat thermometer to make sure it’s done.

Another mistake is to use too much oil on the steak before putting it on the grill. Too much oil can cause flare-ups and make your steak greasy, so be sure to brush just enough oil on the meat before cooking.

Finally, don’t forget to let your steak rest after cooking – this will help keep all the juices in the steak rather than spilling out when you cut into it. Taking just a few extra minutes to let your steak rest can make a huge difference in terms of flavor and juiciness!

Tips For Cooking A T Bone Steak:

-Always bring your steak to room temperature before cooking.

-Pat dry the steak with a paper towel before seasoning it.

-Use high heat when cooking the steak to get a nice, seared crust.

-Let the steak rest for at least 5 minutes before slicing.

-Slice against the grain of the meat for maximum tenderness.

Different Type of T Bone Steak Sauce and How to Make Them?

There are a variety of sauces that you can make to top off your perfectly cooked t bone steak. Here’s a few recipes to get you started:

-Garlic Butter Sauce: In a pan over medium heat, melt 1/2 cup of butter. Add 4 cloves of minced garlic, 2 tablespoons of lemon juice and 1 tablespoon of chopped fresh parsley. Simmer for a few minutes and then pour over the steak.

-Mushroom Sauce: In a pan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of diced mushrooms, 1 tablespoon of garlic powder and 1 teaspoon of oregano. Cook until the mushrooms are softened, about 5 minutes. Add 1/2 cup of beef broth and simmer for another 5 minutes. Pour over the steak and enjoy!

-Horseradish Sauce: In a bowl, mix together 1/4 cup of prepared horseradish, 2 tablespoons of Worcestershire sauce and 2 teaspoons of Dijon mustard. Whisk until completely combined and then spoon over the steak before serving.

-Creamy Herb Sauce: In a pan, melt 4 tablespoons of butter over medium heat. Add 1/2 cup of heavy cream, 2 teaspoons of chopped fresh thyme and 1 teaspoon of chopped fresh rosemary. Simmer until the sauce thickens, about 5 minutes. Pour over the steak before serving.

-BBQ Sauce: In a pan, melt 1/4 cup of butter over medium heat. Add 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce and 1 tablespoon of brown sugar. Simmer until the sauce thickens, about 5 minutes. Pour over the steak before serving.

What to Serve With a T Bone Steak?

A well-cooked t bone steak can be served with many different sides. Here are a few suggestions to get you started:

-Roasted potatoes and vegetables: A classic combination of roasted potatoes, carrots, onions and garlic makes a delicious side dish for your steak.

-Mashed potatoes: Mashed potatoes are a classic side that pairs deliciously with steak.

-Creamed corn: Creamed corn is a creamy and delicious side that complements the steak perfectly.

-Salad: A light, crisp salad goes great with steaks as it helps to cut through all of the richness of the meat.

-Baked beans: Baked beans are a great side for steak as they provide a sweet and savory flavor that pairs perfectly with the steak.

-Sauteed mushrooms: Sauteed mushrooms are a delicious way to round out your meal and add some extra texture.

-Asparagus: Asparagus is an easy and tasty side dish that pairs nicely with steak.

-Fried onions: Fried onions are a great way to add some crunch and flavor to your meal.

-Coleslaw: Coleslaw is a creamy and tangy side dish that pairs wonderfully with steak.

-Garlic bread: Garlic bread is always a crowd pleaser, especially when served alongside steak.

Some Wine Paring With a T Bone Steak Suggestions:

When it comes to pairing wine with a t bone steak, you have many options. Here are some suggestions for wines that pair well with this delicious cut of meat:

-Cabernet Sauvignon: Cabernet Sauvignon has bold and intense flavors that complements the richness of steak perfectly.

-Pinot Noir: Pinot Noir is an ideal choice as its light and fruity flavors help to cut through the richness of the steak.

-Malbec: Malbec has a deep, dark flavor that pairs nicely with steak.

-Shiraz: Shiraz has bold and complex flavors that makes it a great choice for steak.

-Merlot: Merlot has soft, velvety tannins that make it the perfect pairing for steak.

-Zinfandel: Zinfandel is a bold and sweet wine, which pairs nicely with steak.

How to Store Leftover T Bone Steak?

If you have leftovers, the best way to store them is in an airtight container in the refrigerator. The steak should be consumed within 3 days. When reheating the steak, make sure it reaches a temperature of at least 165°F before consuming. You can also freeze t bone steaks for up to 6 months. Place the steak in a freezer-safe container and use within 1-2 months for best results.

When it comes to preparing and enjoying a delicious t bone steak, there are so many options. From simple pan searing to complex sauces, you can create a meal that will delight your family and friends. Just remember to let the steak rest after cooking and pair it with a great wine for the perfect meal.

Alternatives to Cooking T Bone Steak

If you don’t feel like cooking a t bone steak, there are other delicious options. Grilling is one of the most popular methods for cooking steaks, and it can be an excellent way to impart smoky flavor and create a crusty exterior. If you want to avoid the mess of grilling, you can also try pan-searing the steak, or even roasting it in the oven.

Another option for serving t bone steak is to turn it into a delicious steak salad. Simply cut the steak into strips and add your favorite greens, vegetables, and dressings for a light yet flavorful meal. Or, try slicing up the steak and adding it to a sandwich for an easy lunch or dinner option.

Finally, if you’re looking for a unique way to enjoy t bone steak, try making steak tartare. This classic French dish is made with raw ground beef that has been seasoned and combined with other ingredients such as capers, shallots, and Worcestershire sauce.


If you’re looking to impress your dinner guests with a truly magnificent steak, then smoking your own is the way to go. There are a few things you’ll need in order to achieve this: an oven that can reach at least 600 degrees Fahrenheit, quality meat (preferably T-bone), and some smoker pellets or briquettes.

Assuming you’ve gathered all of the necessary ingredients, the first step is to preheat your oven to its maximum temperature. Once hot, place your T-bone steak onto a baking sheet and roast for 10 minutes per side for medium-rare. Be sure not to overcook or your steak will be tough and chewy.

Once it’s cooked to your liking, let it rest for 5 minutes before slicing into thin strips with a sharp knife. Serve immediately with some fresh sides like roasted potatoes or asparagus spears

There are a few different ways to prepare T-bone steak for grilling. The simplest way is to season the steak with salt, pepper, and herbs and then grill it over medium-high heat until cooked to your liking. Another option is to sear the steak first on both sides in a hot oil or butter before grilling it. Finally, you can cook the steak in a skillet over medium-high heat until crisp on the outside and slightly pink in the center. Whichever method you choose, be sure to follow the cooking instructions carefully so that you get perfect results every time.

T-bone steak is a popular steak option for grilling. It has a nice, juicy flavor and is relatively easy to cook. However, there are some things to keep in mind when cooking this steak. First, make sure your grill is preheated before cooking the T-bone. Secondly, be sure to cook the steak on a very hot grill surface so that it can get crispy on the outside while still being tender and juicy on the inside. Finally, don’t overcook the steak – it should be medium-rare or slightly beyond. If you follow these tips, you’ll be able to enjoy a delicious T-bone steak grilled to perfection!

Grilling a T-bone steak is a great way to enjoy a delicious and juicy meal. There are many ways you can grill this steak, but the most popular way is to use a pellet grill. Pellet grills use tiny pellets of food that burn quickly and evenly, making them perfect for cooking delicate meats like T-bones.

To grill a T-bone steak on a pellet grill, first make sure your pellet grill is well-oiled and prepped. Next, place the steak on the grill over medium-high heat and cook for 6 to 8 minutes per side, or until cooked to your desired doneness. Be sure to baste the steak with your chosen sauce periodically while it’s on the grill for extra flavor. Enjoy!

Pellet grills are a popular choice for cooking steaks. They provide consistent, even heat which helps to ensure that your steak is cooked to perfection.

However, there is no one-size-fits-all answer to this question. Some pellet grills are better suited for grilled steaks than others. If you’re looking to cook a thick steak, you’ll want to look for a grill that can accommodate at least six inches of meat per burner.

If you’re looking to cook thinner steaks, or if you want to grill multiple steaks at the same time, a smaller grill may be more appropriate. Additionally, pellet grills don’t work as well with fish or other oily meats because the oil can cause the pellets to flare up and create an unhealthy smoke ring around the food.

Overall, pellet grills are a great choice for cooking steaks. Just make sure that you select the right model for your needs and preferences.

When it comes to pellet grills, there are many different options available. It can be a bit confusing trying to decide what flavor of pellets is best for steak. Some people prefer the smoky taste of hickory pellets, while others prefer the intense flavor of mesquite. Ultimately, what matters most is the quality of the food that will be cooked on the grill.

If you are looking for an all-around great grilling experience, then it is important to choose a pellet grill that offers a variety of flavors and styles. There are also pellet smokers available that allow you to cook both types of meats at the same time. If you are looking for optimal results when cooking your steak, then stick with hickory or mesquite pellets.

Of all the possible cooking options available to you, none is more popular than the grill. Why? Because grilling is simple, efficient and delicious. If you’re looking for a way to cook steak that’s different from the norm, Pellet Grills may be what you need.

Pellet Grills use small pellets of wood or other combustible material that are lit on fire and then dropped into an open flame below the food. This creates an intense heat that cooks the meat quickly without requiring much effort on your part. Pellet Grills offer a unique flavor profile that many people love, and they can be used to cook a wide variety of foods.

One thing to keep in mind when using Pellet Grills is that you will need to flip your steaks on occasion. This is because the intense heat created by the pellet grill will cause them to cook unevenly if they are not rotated every so often. By flipping them over, you ensure that they are cooking evenly and completely from both sides.

How do you keep meat from drying out on a pellet grill?

Pellet grills are known for their ability to cook delicious and succulent meats, but one common problem is that meat can become dry and tough. There are a few things that you can do to prevent this from happening.

The most important thing is to make sure that the grill is well-oiled. This will help to distribute the heat evenly and prevent the meat from sticking to the grill. Another way to keep meat moist is to keep it covered while it’s cooking. This means placing it in a pan or on a smoker brick. You can also add water or juicesdirectlyto the pellets. Finally, make sure that you cook your meat thoroughly so that it doesn’t dry out.

Butter is a necessary component of any steak recipe. It helps to create a smooth and succulent texture, as well as adding flavor. Some people also believe that buttering the steak before cooking it will help to prevent it from sticking to the grill or pan. Whatever your reasons for buttering your steak, make sure you use the right amount and don’t overdo it – too much butter can actually make the steak greasy.

After cooking, many people believe that steak should rest for 3 to 5 minutes. This is based off the theory that resting the steak allows the juices to redistribute throughout the meat and create a more tender texture. However, there is no definitive answer on how long steak should rest. Some chefs believe that if the steak has been cooked properly, there is no need to rest it. Others feel that resting the steak gives it a deeper flavor and makes it more tender. Ultimately, it is up to the chef’s discretion as to how long steak should rest after cooking.

Does food take longer to cook on a pellet grill?

To answer this question, we first need to understand how pellet grills work. Pellet grills are essentially Electric Grills that use pellets as the primary fuel source. These pellets are lit on fire and then dropped into the cooking chamber where they cook with indirect heat. This means that pellet grills can cook a wider variety of foods than other types of grills, and they don’t require preheating like traditional gas or charcoal grills do.

So does this mean that food cooked on a pellet grill will take longer to cook than food cooked on a stovetop or in the oven? Not necessarily. Pellet grills distribute heat more evenly than other types of grills, so even though food may take slightly longer to cook on a pellet grill, it will be evenly cooked throughout. Additionally, since pellets burn hotter and slower than other fuels, food cooked on a pellet grill will also be less likely to stick and scorch than food cooked with other types of fuel.

So if you’re looking for an electric grill that can handle all sorts of cuisine, Pellet Grills are definitely your best option!


Grill up your next T-bone steak for dinner and enjoy the amazing taste that can only come from cooking it on a pellet grill. Be sure to follow our guide so you know how long to cook T bone steak on pellet grill. With just a few minutes of preparation, you’ll be able to create a delicious meal that will wow your family and friends. Thanks for reading!


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