How Long to Cook Tri Tip on Traeger at 350? Are you getting ready to fire up the grill and cook some delicious Tri Tip on your Traeger pellet smoker? We know how important it is to get just the right amount of flavor, texture, and crispness when grilling any type of meat. What temperature should you set the grill at for a perfect Tri Tip? How long should you wait before flipping it over or taking it off the heat? Read on – we’ve got all these answers (and more!) in this guide about cooking tri tip on traeger at 350°F!
What is Tri Tip?
Tri tip is a cut of beef that has gained popularity in recent years. It is a triangular-shaped muscle located at the bottom of the sirloin. The name “tri tip” comes from its shape and the fact that it is located at the tip of the sirloin. This cut of meat is known for its rich flavor and tenderness, making it a favorite among beef lovers.
Tri tip is versatile and can be cooked in various ways. It can be grilled, roasted, or even smoked to perfection. Many people prefer to season tri tip with a dry rub or marinade before cooking to enhance its flavors. The key to cooking tri tip is to ensure that it is cooked to the desired level of doneness, which is usually medium-rare to medium. Overcooking tri tip can result in a tough and chewy texture.
One of the reasons why tri tip has become so popular is its affordability compared to other cuts of beef. It is often more affordable than cuts like ribeye or filet mignon, while still offering a similar level of flavor and tenderness. Tri tip can be found at most grocery stores and butcher shops, making it easily accessible for consumers.
What is Traeger?
Traeger pellet grills are a type of outdoor cooking equipment that use wood pellets as fuel. These grills feature an internal fan system that helps to circulate heat and smoke evenly, providing an incredibly flavorful and juicy result when used for smoking or barbecuing. Traeger pellet grills come in a variety of sizes, from small tabletop models to large, professional-grade grills.
Traeger pellet grills are incredibly easy to use and provide consistent results every time. All you need to do is set the desired temperature on the digital control panel and wait for the grill to come up to that temperature. Then, just add your meat or vegetables onto the grates and let it cook! Unlike traditional charcoal grills, Traeger grills don’t require constant monitoring or adjusting.
Why Cook Tri Tip on a Traeger?
Cooking tri tip on a Traeger pellet grill is the perfect way to get the perfect combination of flavor, texture, and juiciness. These grills provide an even heat distribution and low temperature control that maintains the desired level of doneness throughout the cooking process. The smoky flavor from the wood pellets also adds extra depth and complexity to the taste of the meat. In addition to all of this, Traeger grills are incredibly easy to use and provide consistently delicious results every time.
Factor Effecting Cooking Time
The cooking time for tri tip on a Traeger pellet grill at 350°F will vary depending on several factors.
The size and thickness of the cut of meat will have the biggest impact on how long it takes to cook, with thicker cuts taking longer than thinner ones.
Additionally, different pieces of meat may require different levels of doneness, so be sure to adjust your cooking time accordingly.
Finally, the type of wood pellets you are using may also have an effect on cook times, as some types of wood can burn faster than others.
How Long to Cook Tri Tip on Traeger at 350?
When it comes to cooking tri tip on a Traeger at 350 degrees Fahrenheit, the cooking time can vary depending on the size and thickness of the meat.
As a general guideline, a 2-pound tri tip roast will usually take about 1 to 1.5 hours to cook on a Traeger at 350 degrees. However, it’s important to keep in mind that cooking times can vary, so it’s always best to use a meat thermometer to ensure that the tri tip is cooked to your desired level of doneness. The internal temperature should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
To achieve the best results when cooking tri tip on a Traeger at 350 degrees, it’s recommended to sear the meat first. This can be done by setting the grill to high heat and searing the tri tip for about 4-5 minutes on each side. Once seared, reduce the heat to 350 degrees and continue cooking until the desired internal temperature is reached.
It’s also important to let the tri tip rest for about 10-15 minutes after cooking to allow the juices to redistribute throughout the meat. This will help ensure that the tri tip is tender and flavorful when it’s time to serve.
More Articles:
How to Tell If Tri Tip are Cooked?
The easiest way to tell if your tri tip is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the roast and look for an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
Another way to check is by pressing on the tri tip. If it feels firm and juicy, it is likely done.
Lastly, you can also use a knife to slice into the meat and check for doneness. The juice should be slightly pink in color for medium-rare cuts, and more brownish in color for well-done cuts.
How to Select the Best Cut of Tri-Tip for Grilling on Traeger?
When it comes to grilling tri-tip on a Traeger, selecting the best cut of meat is essential for achieving a delicious and tender result.
Tri-tip is a popular cut of beef known for its rich flavor and tenderness, but not all cuts are created equal.
To ensure a successful grilling experience, it is important to choose a well-marbled tri-tip with even thickness and minimal connective tissue. Look for cuts that have a good amount of fat marbling throughout the meat, as this will contribute to the juiciness and flavor of the final dish.
Additionally, selecting a tri-tip that has a consistent thickness will help ensure even cooking and prevent any overcooked or undercooked sections. Avoid cuts with excess fat or connective tissue, as these can make the final dish tough and chewy.
Finally, it is important to look for tri-tip that is fresh and free of any discoloration. This will ensure a delicious end result every time!
By carefully selecting the best cut of tri-tip for grilling on a Traeger, you can maximize the flavor and tenderness of your meal.
Seasoning and Marinating Options for Tri tip
When cooking tri tip on a Traeger pellet grill, it is important to season or marinate the meat beforehand to ensure maximum flavor.
For basic seasoning, try sprinkling salt, pepper, garlic powder, and other spices onto the meat prior to grilling. This will help to bring out the natural flavors of the tri-tip and enhance its deliciousness.
If you are looking for something more complex or unique, try a dry marinade made with spices and herbs like rosemary, thyme, oregano, and garlic powder. This will add a layer of savory flavor to the tri tip that is sure to please any palate.
For an even bolder flavor profile, try marinating the tri tip in a mixture of your favorite BBQ sauce and Worcestershire sauce. This will create a delicious, tangy coating on the outside of the meat that will add an extra layer of flavor and moisture to the finished dish.
Whichever seasoning or marinade you choose, it is important to let the meat sit for at least 30 minutes before grilling to allow the flavors to fully penetrate and enhance the taste.
Step for How to Cook Tri Tip on Traeger at 350?
Preparing and Seasoning Tri Tip
1. Start by seasoning the tri tip with your favorite spices and herbs. You can also marinate the meat in a mixture of BBQ sauce and Worcestershire sauce for extra flavor. Let the meat sit for at least 30 minutes before grilling.
2. Preheat your Traeger pellet grill to 350°F and set it to Smoke mode.
Cooking and Finishing the Tri Tip
3. Once your grill is preheated, place the tri tip on the grates and close the lid.
4. Grill for 45 minutes to 1 hour, flipping halfway through cooking time if desired.
5. Check the internal temperature of the meat with a meat thermometer and remove it from the grill when it reaches 135°F for medium-rare, 145°F for medium, and 160°F for well done.
6. Let the tri tip rest on a cutting board for 10-15 minutes before slicing and serving. Enjoy!
Tips for Achieving the Perfect Tri Tip on a Traeger grill at 350°F:
- Always use a meat thermometer to ensure proper doneness.
- Let the tri tip rest after cooking to allow the juices to redistribute throughout the meat.
- Choose a well-marbled piece of meat with even thickness for best results.
- Sear the tri tip on high heat prior to reducing the temperature for optimal flavor and juiciness.
- Season or marinate the tri tip prior to grilling for maximum flavor.
How To Let Tri tip Rest?
After cooking tri tip on a Traeger at 350°F, it is important to let the meat rest before slicing and serving. This will help ensure that the natural juices are redistributed throughout the meat, resulting in a tender and juicy cut of beef.
To let the tri tip rest, simply place it onto a cutting board or plate once it has reached the desired internal temperature. Cover the tri tip with aluminum foil and let it sit for at least 10-15 minutes before slicing and serving.
How to Slicing The Tri tip?
Once the tri tip has finished resting and is ready to serve, it is important to know how to slice the meat properly.
To ensure an even cut and maximum juiciness, use a sharp knife to slice against the grain of the meat in thin slices ranging from 1/8 inch to 1/4 inch thick. This will also help keep the flavor and tenderness of the tri tip intact.
Serving Suggestions and Side Dishes for Tri Tip
One classic serving suggestion for tri tip is to slice it thinly against the grain and serve it with a side of chimichurri sauce. The bright and tangy flavors of the chimichurri sauce pair perfectly with the rich and juicy tri tip.
Another popular serving suggestion is to serve tri tip as part of a sandwich or slider. By slicing the tri tip thinly and placing it on a soft roll or slider bun, you can create a delicious and satisfying meal that can be enjoyed on the go.
Additionally, tri tip can be served with a variety of traditional barbecue sides such as coleslaw, baked beans, or potato salad. These classic sides add a refreshing and satisfying element to the meal, balancing out the richness of the tri tip.
For a more elevated and sophisticated side dish, consider serving tri tip with roasted vegetables or a creamy mashed potato. These sides provide a hearty and comforting accompaniment to the flavorful tri tip.
Lastly, if you’re looking to add some international flavors to your meal, consider serving tri tip with a side of Mexican street corn or a fresh salad with a citrus vinaigrette dressing. These dishes add unique and vibrant flavors that can enhance the overall dining experience. Overall, when serving tri tip, the possibilities for side dishes and serving suggestions are endless.
Whether you choose to stick to traditional barbecue sides or experiment with international flavors, the key is to find dishes that complement and enhance the flavors of the tri tip. With the right combination of sides and serving suggestions, you can create a memorable and delicious meal that will impress your guests.
How to Store Leftover Tri Tip
If you have any leftover tri tip, it is important to store it safely so that it can be enjoyed at a later time.
To store leftover cooked tri tip, let the meat cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped meat inside an airtight container and store in the refrigerator for up to 3-4 days. When you are ready to enjoy the leftover tri tip, simply reheat it in a preheated 350°F oven until warmed through.
For longer storage, wrap or place the cooled meat in an airtight container and store it in the freezer for up to 3 months. When ready to eat, let the meat thaw overnight in the refrigerator before reheating in a preheated 350°F oven.
Storing tri tip correctly will help ensure that it retains its flavor and texture until you are ready to enjoy it again.
How to Reheat Tri Tip
The best method for reheating tri tip is in a preheated 350°F oven. Place the meat on a baking sheet or in an ovenproof dish and bake for 10-15 minutes, or until the internal temperature of the meat reaches 165°F.
You can also reheat tri tip in a skillet over medium heat with a bit of oil or butter. Cook for 4-5 minutes, flipping the meat every couple of minutes until it is warmed through and the internal temperature reaches 165°F.
However you decide to reheat tri tip, make sure that it has reached an internal temperature of at least 165°F before serving. Enjoy!
FAQs
Can you cook frozen tri-tip on a Traeger?
Yes, it is possible to cook frozen tri-tip on a Traeger grill. However, it is important to note that the cooking time will be much longer than for thawed meat. Additionally, it is important to cook frozen tri-tip to an internal temperature of at least 165°F before serving.
Does tri tip have to be cooked on high heat?
No, it is not necessary to cook tri tip on high heat. When using a Traeger grill or any other type of indirect heat source, it is best to start with a higher temperature for searing and then reduce the heat for even cooking throughout. When using direct heat sources such as charcoal, gas, or electric grills, you can cook the tri tip at a medium-high heat.
What makes tri-tip different?
Tri tip is a unique cut of beef due to its triangular shape and tender texture. It is full of rich flavor and only requires simple seasoning for maximum taste. Additionally, tri-tip is a relatively inexpensive cut compared to other prime cuts like steak or brisket. This makes it an ideal choice for home cooks looking to create delicious meals without breaking the bank.
What is the best way to cook tri tip?
The best way to cook tri tip is by using an indirect heat source such as a Traeger grill or oven. This method of cooking allows the meat to slowly reach the desired internal temperature while also ensuring that the natural juices are redistributed throughout the meat, resulting in a tender and juicy cut of beef. Additionally, adding a dry rub or marinade to the meat prior to cooking helps to add even more flavor and depth.
What does tri-tip taste like?
Tri-tip has a rich, beefy flavor that is slightly sweet and savory. It is also incredibly tender when cooked correctly, making it a favorite for many home cooks. The combination of flavors and textures makes it an excellent choice for any occasion.
How big are tri tips?
Tri tips vary in size and can typically range from 1-3 pounds. The larger the tri tip, the longer it will take to cook through. It is important to note that the size of your tri tip will determine the cooking time and temperature needed for optimal results.
How do you know if tri-tip is done by touch?
The best way to know if tri-tip is cooked to your desired doneness is by using a thermometer. As a general rule of thumb, the internal temperature should reach 145°F for medium-rare and 160°F for medium doneness. However, more experienced cooks can determine the doneness of their tri tip by touch. The meat should be firm, but still slightly springy to the touch when cooked to medium-rare. For medium doneness, the meat should feel slightly firmer and less springy.
Is tri-tip hard to cook?
No, tri-tip is not hard to cook. With some basic knowledge of cooking techniques and times, anyone can make a delicious tri-tip meal. The key is to use an indirect heat source such as a Traeger grill or oven, season the meat with simple spices, and monitor the internal temperature of the meat until it reaches your desired doneness. Additionally, it is important to allow the meat to rest for at least 10 minutes after cooking to ensure that all of the natural juices are redistributed throughout. With these simple instructions, anyone can make a delicious tri-tip meal!
Does tri tip have a lot of fat?
No, tri tip does not have a lot of fat. It is considered a lean cut of beef with about 4-5 grams of fat per serving. Additionally, since it is an economical cut, it is easy to make a healthier meal without breaking the bank. With the right combination of seasonings and sides, you can create a delicious yet nutritious meal with tri tip!
How long does it take to grill tri tip?
The amount of time it takes to grill tri tip will depend on the size and thickness of your cut. However, as a general rule of thumb, you should plan for about 15 minutes over medium-high heat for a 1-inch thick piece of meat. If using an indirect heat source such as a Traeger grill or oven, the cook time can increase slightly to ensure that the meat is cooked through. The internal temperature of the meat should reach at least 145°F for medium-rare and 160°F for medium doneness.
Can you cook tri tip in a slow cooker?
Yes, you can cook tri tip in a slow cooker. Place the seasoned tri tip into the insert of your slow cooker, cover with the lid, and cook on low for about 4-5 hours or until the internal temperature reaches at least 145°F (medium-rare) or 160°F (medium doneness). This method of cooking yields incredibly tender and juicy tri tip that is full of flavor. Enjoy!
Does tri-tip need to be room temp before smoking?
No, tri-tip does not need to be brought to room temperature before smoking. However, it is important to let the meat rest for 10-15 minutes after cooking so that the juices have time to redistribute throughout the meat.
How long should you smoke tri-tip?
Tri-tip should be smoked at 350°F for 45-60 minutes, or until the internal temperature of the meat reaches 145°F for medium-rare, 160°F for medium, and 170°F for well done.
Conclusion
All in all, when it comes to tri tip grilling on Traeger, the best approach is to be mindful of the factors that influence the cooking time and keep an eye for doneness. Use a thermometer if needed and with patience, you’ll ultimately make a delicious meal at home. Above all, pick quality cuts of beef that provide optimal flavor – cut thickness plays an important role here. Lastly, remember to prep marinades or dry rubs with seasonings which can give a nice kick to the beef flavors and enhance its aroma.
Thanks for reading!
References:
Randolph Castillo is the owner of a restaurant barbecue and pub. He also has his own cooking blog, where he specializes in baked goods. Randolph is an experienced chef and loves to review different grills and kitchen tools. He is always looking for ways to improve his cooking skills.
