How Long to Grill Steak at 350? Are you ready to take your grilling skills to the next level? Grilling a steak can be daunting for even seasoned chefs, but with just a few tips and tricks of the trade you’ll have perfect steaks on your plate in no time. The key success factor here is understanding that different cuts of steak require different grilling times at specific temperatures. With this blog post, we’ll break down how long to grill steak at 350 degrees so that you get restaurant-quality results right in your backyard!
What is Steak?
When many people think of steak, they likely think of a thick piece of meat cooked over an open flame. But what is steak exactly? Technically speaking, a steak is simply a cut of meat from the lower leg or flank of an animal. The most common type of steak is the strip steak, which consists of two thin slices that are about 1/2 inch thick and 2 to 3 inches wide. Other types of steaks include the Porterhouse, T-bone, filet mignon, and New York strip.
While all steaks will taste great when cooked correctly, some varieties are better suited for certain styles of cooking. For example, strip steaks are best grilled over direct heat because they have a high content of protein and collagen which makes them particularly tough when overcooked.
T-bone and porterhouse steaks are perfect for grilling because they have more fat and less muscle fiber than other types of steaks, making them juicier and more tender when cooked properly. Filet mignon is another good choice for Grill-style cooking because it has a lot of marbling – small bits of fat throughout the meat – which gives it a deliciously juicy texture.
What is Grilling?
Grilling is a popular cooking method that uses direct heat to cook food over an open flame. The most common type of grill is the Weber kettle, which is a charcoal or gas-fired grill. Grilling can be used for both meat and vegetables. Meat can be grilled on a hot surface, such as a griddle or grill pan, or in a preheated oven. Vegetables can be grilled over an open flame or over indirect heat, such as on a baking sheet.
Grilling is one of the oldest methods of cooking food. Archaeologists have found evidence that humans have been grilling food since at least 300 BC. Grilling can be done outdoors using open flames, but it is more commonly done indoors using coals or gas flames.
What are the Benefits of Grilling Steak at 350 degrees?
There are many benefits to grilling steak at 350 degrees.
First, the heat will quickly sear the surface of the meat, creating a delicious crust that is both crispy and flavorful.
Second, the high temperature will help to break down any muscle fibers, resulting in a more tender and juicy steak.
Third, grilling at 350 degrees will prevent your steak from falling apart while it cooks, making it a perfect choice for those who want a juicy and satisfying meal.
Finally, grilling steak at 350 degrees will seal in the juices, resulting in a flavor-packed steak that is sure to please your taste buds.
How Long to Grill Steak at 350?
The time it takes to grill a steak at 350 degrees will depend on the thickness of the steak and your desired level of doneness. Thinner cuts of steak, such as filet mignon and strip steaks, should only be cooked for 3-4 minutes per side at 350 degrees. Thicker cuts, such as Porterhouse steaks, should be cooked for 5-7 minutes per side at 350 degrees.
For the best results, it is important to use a meat thermometer to make sure the steak is cooked to your desired level of doneness. Rare steaks should be removed from the heat when they reach an internal temperature of 130 degrees Fahrenheit. Medium-rare steaks should be removed from the heat when they reach 140 degrees, while medium and well-done steaks should be removed at 150 and 160 degrees respectively.
Grill Times Per Type of Steak at 350
-Filet Mignon: 3-4 minutes per side
-T-Bone: 5-7 minutes per side
-Porterhouse: 7-9 minutes per side
-Ribeye steak: 8–10 minutes per side
-Skirt steak: 4–5 minutes per side
-Flank steak: 5–7 minutes per side
-Tri-tip steak: 6–8 minutes per side.
Note: All steaks should be removed from the heat when they reach an internal temperature of 160 degrees Fahrenheit.
Steak Grill Charts at 350
Filets Mignon & Boneless Ribeyes
|Rare||3–4 minutes per side|
|Medium||4–5 minutes per side|
|Medium||5–6 minutes per side|
|Well done||6–7 minutes per side|
Bone In Ribeye & Strip Steaks
|Rare||4–5 minutes per side|
|Medium||5–6 minutes per side|
|Medium||6–7 minutes per side|
|Well done||8–9 minutes per side|
T-bone & Porterhouse Steaks
|Rare||5–6 minutes per side|
|Medium||6–7 minutes per side|
|Medium||7–8 minutes per side|
|Well done||9–10 minutes per side.|
Note: All steaks should be removed from the heat when they reach an internal temperature of 160 degrees Fahrenheit.
The best way to measure the doneness of a steak is by using an instant-read thermometer. Insert the probe into the thickest part of the steak and wait for a few seconds for the temperature to register.
- Rare steaks should be removed from the heat when they reach an internal temperature of 130°F, while medium-rare steaks should be removed when they reach 140°F.
- Medium and well-done steaks should be removed at 150°F and 160°F respectively.
Grilling is a great way to cook steak, as it can produce delicious results with minimal effort. By following the tips and guidelines outlined above, you will have perfectly grilled steaks every time.
How to Choosee Right Steak for Grilling
When it comes to grilling steaks, there are many different types of steak cuts to choose from. Whether you’re looking for a leaner option or something more indulgent, selecting the right cut of steak can make all the difference in your cooking experience. Here are a few key tips for choosing the right steak for grilling:
-Consider the fat content. Steaks with a higher fat content, such as ribeye and strip steaks, will be more flavorful and tender when cooked over direct heat. Leaner cuts of steak, such as filet mignon and sirloin steaks, are better suited for grilling over indirect heat.
-Think about texture. If you’re looking for a steak with a tender texture, opt for cuts such as filet mignon or ribeye, which have higher fat content and marbling. For steaks with more bite to them, try sirloin or flank steak, which are leaner cuts of meat.
-Choose the right size. When it comes to grilling steaks, bigger is not always better. Choose steaks that are between one and two inches thick for optimal cooking results. Thinner cuts will cook more quickly, while thicker steaks may become tougher or dry out if overcooked.
-Pick the right marinade. The type of marinade you use can also determine how tender and flavorful your steak turns out. For more flavor, try using a dry rub or wet marinade before grilling.
How to Tell if Steak is Done?
The best way to tell if a steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and wait for it to read your desired temperature. Rare steaks should be removed from heat at 130 degrees Fahrenheit, medium-rare at 140 degrees, medium at 150 degrees, and well-done at 160 degrees.
It’s important to remember that steaks will continue to cook even after they are removed from the heat source. This is known as “carryover cooking” and it can result in a steak that is overcooked if not accounted for. To prevent this, pull the steak off the heat when it is five to ten degrees below your desired temperature. The steak will continue cooking and should reach the desired temperature within a few minutes.
How to Grill Steak at 350?
Equipment and Ingredients Needed:
-Steak (1/2 inch to 3/4 inch thick)
-Salt and pepper (to taste)
-Butter or oil (optional)
-Marinade of choice (optional)
Step 1: Preheat your grill to 350 degrees Fahrenheit.
Step 2: Pat steak dry with a paper towel and season with salt and pepper, to taste. If desired, you can coat the steak in butter or oil before adding seasonings.
Step 3: Place steak on preheated grill and cook for 3-4 minutes per side for thinner steaks (1/2 inch) or 5-7 minutes per side for thicker steaks (3/4 inch).
Step 4: Insert a meat thermometer into the thickest part of the steak to test for doneness. Rare steaks should be removed from heat when they reach 130 degrees Fahrenheit, medium-rare when they reach 140 degrees, medium when they reach 150 degees and well-done when they reach 160 degrees.
Step 5: When steak is cooked to your desired doneness, remove from heat and let rest for 5 minutes before serving. Enjoy!
Note: If marinating your steak beforehand, make sure to pat the steak dry with a paper towel before adding to the grill. This will ensure that your steak cooks evenly and won’t burn too quickly on the outside while still being undercooked in the center.
Tips for Grilling steak at 350 degrees:
-Use a meat thermometer to ensure that steak is cooked to your desired doneness.
-Let steaks rest for 5 minutes after cooking before serving. This will allow the juices to settle and the steak to reabsorb some of its moisture, resulting in a juicier cut of meat.
-If marinating your steak, make sure to pat the steak dry before adding it to the grill. This will prevent it from burning too quickly on the outside while still being undercooked in the center.
-Be careful not to overcook your steak, as this can result in a tough and dry cut of meat. To avoid this, pull the steak off the heat when it is five to ten degrees below your desired temperature.
-Use tongs or a spatula when flipping steak on the grill — do not puncture with a fork as this will let all of the juices escape.
-Allow your steaks to come to room temperature before grilling for more even cooking.
-Oil your grill grates before adding steak to prevent sticking.
This method for grilling steak at 350 degrees is sure to result in a tender, juicy cut of meat every time! Following these steps and tips will ensure that your steak turns out perfectly cooked and full of flavor.
Different Type of Steak Sauce
If you’re looking for a delicious and classic steak sauce, there are plenty of options available. Whether you’re in the mood for a tangy, sweet, or savory sauce, there’s sure to be something that suits your taste. Here are five of our favorites:
Heinz 57 Steak Sauce: This classic sauce is made with tomatoes, onions, garlic, vinegar, and sugar. It’s perfect for anyone looking for a flavorful and easy recipe.
Barbecue Sauce: This sauce is perfect for those who love barbecue style steaks. It contains molasses, liquid smoke, spices, and Worcestershire sauce to give your steak a amazing flavor.
Dry Rub Steak Sauce: This sauce is perfect if you want to prepare your own steak at home without spending too much time on it. It contains paprika, cumin seeds, chili powder, coriander seed and salt. Simply mix together all of the ingredients before using on your steak!
A-1 Steak Sauce: This classic American steak sauce is made with beef base (beef broth, butter, onion), corn syrup solids (for color), vinegar (for sourness), salt (for flavor), and black pepper. It has a consistency similar to ketchup and can be used as a dipping sauce or as part of marinades for steaks.
Huntsman Original BBQ Steak Sauce: This English-style steak sauce contains molasses, tamari, tomato ketchup, brown sugar and Worcestershire sauce. It’s a perfect combination of sweet and savory flavors that will make your steaks taste amazing.
What to Serve With a Grilled Steak?
When it comes to grilling steak, there are many different ways to go about it. From simple herbs and salt, to a variety of sauces, toppings and vegetables, there’s bound to be something that perfectly complements your steak dish. Here are some ideas for what to serve with a grilled steak:
A simple herb and salt mixture is perfect for seasoning a grilled steak before cooking. Add a little bit of pepper and lemon juice to flavor up the mix, then place the mixture on top of the steak before grilling. You can also try using wooden skewers to hold the herb mixture in place so that it doesn’t fall off while grilling.
Many people like to add some sort of sauce or marinade when they grill their steak. There are endless possibilities here – from balsamic vinegar marinades to chili-lime marinades – so you can find one that suits your taste. Be sure to balance out any strong flavors with complementary ingredients such as olives or onions.
Another great option for topping your grilled steak is vegetables. Try Serving Steak Vegetables with Garlic Butter or Grilled Asparagus with Hollandaise Sauce as an example. Both dishes include healthy options that will maximize the nutritional value of your meal while adding flavor and texture. If you’re short on time, simply cook the vegetables ahead of time and assemble them right before serving alongside your grilled steak.
Of course, nothing beats good old-fashioned potatoes – mashed, fried, or roasted. Potatoes are a classic accompaniment to steak dishes and can be cooked in many different ways. For a healthier option, try making Baked Potato Wedges with Olive Oil and Parmesan Cheese for added flavor.
Some Types of Wine to Serve with a Grilled Steak
When it comes to pairing the perfect wine with your grilled steak dish, you have many options. Depending on the type of sauce or marinade that you are using and the type of steak you are cooking, different wines will work better than others. Here are some suggestions:
Burgundy: A classic Burgundy wine is perfect for grilling a steak. This region is known for producing some of the most flavorful wines in France, and they are also often affordable.
Chardonnay: Chardonnay is another quality wine that goes great with a grilled steak. This type of wine has a milder flavor than other types of wines, so it’s perfect for those who don’t want their steak to be too overpowering.
Pinot Noir: A Pinot Noir is another good option if you’re looking for something lighter and more fruity to go with your grilled steak. This wine has flavors that are characteristic of the Burgundian region, so you can expect it to have a similar taste profile.
If you’re looking for something sweet and fruity, a Riesling would be a great option. This white wine has notes of apricot, pear, and honey that will complement any steak dish. The acidity in the wine helps to cut through the fat and flavors of a steak, making it a great choice for any type of steak.
No matter what type of steak or
What to avoid When Grilling Steak at 350
When grilling steak, it is important to avoid certain mistakes in order to get the best results. Here are some tips to follow:
1. Don’t overcook your steak. Grilling can produce a delicious and succulent steak if cooked to the correct doneness, but overcooking can result in tough meat. Check for doneness by inserting a thermometer into the thickest part of the steak and leaving it for 1-2 minutes before checking for an accurate reading.
2. Don’t grill on an extremely hot surface. The high temperatures produced by a grill can quickly cook your steak, so make sure to place it on a medium or low heat instead.
3. Don’t put too much oil or seasoning on your steak before cooking. These items can create an intense flare-up that can damage your meat and result in dry, lackluster flavors.Instead, season your steak just before cooking with fresh herbs and spices that will permeate throughout during cooking.
4. Don’t forget about safety when grilling! Always use common sense when around fire – never leave children unsupervised near a grill and always keep burning materials away from food being grilled – even if it’s just a piece of wood!
5. Don’t forget about sauces and marinades when grilling steak. Adding a sauce or marinade can add extra flavor to your meal, as well as help keep the steak moist during cooking. Try a classic combination of tomato ketchup, brown sugar and Worcestershire sauce for a sweet and savory steak dish that will delight your taste buds.
How to Store Steak?
Properly storing steak is key to ensuring its freshness and flavor. Here are some tips for how to store steak:
1) Store your steak in the coldest part of the refrigerator – usually the back of the bottom shelf. The colder temperatures will help preserve the texture and color of the steak.
2) Place the steak in a tightly sealed container. This will help prevent air from getting inside and drying out the steak. If you don’t have an airtight container, wrap the steak in plastic wrap or place it in a zip-top bag before storing.
3) Consume your steak within three days of purchase. If you don’t plan to cook the steak within that time frame, freeze it for up to six months.
4) When thawing frozen steak, place the steak in a bowl of cold water and let it sit until the steak is pliable but still partially frozen. Never thaw your steak at room temperature or in warm water as it can lead to the growth of bacteria.
5) If you’re not going to cook your steak within 24 hours, refrigerate it once thawed. Otherwise, cook and consume the steak immediately after thawing.
How to Reheat Steak?
Reheating steak can be tricky, as it’s easy to overcook the meat and dry it out. Here are some tips on how to properly reheat steak:
1) Preheat your oven to 250 degrees Fahrenheit. Place the steak in an oven-safe dish with a lid or tinfoil.
2) Add some liquid such as beef broth or water to the dish, then cover it tightly and place in the oven.
3) Bake the steak for 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. Let the steak rest covered for another 5 minutes before serving.
4) If you’re looking to give your steak a crispy, charred exterior, try searing it in a hot skillet after baking. Place the steak in a hot skillet over medium-high heat and cook each side for 1-2 minutes or until desired charring is achieved.
5) If you’re short on time, you can also reheat your steak in the microwave. Place the steak in a shallow dish and add 2 tablespoons of water or broth. Cover the steak with plastic wrap and cook on high for 1-2 minutes or until warm throughout.
When should steaks be grilled?
Grilling is a popular cooking method that can produce delicious, juicy steaks. However, there are specific times when grill marks will occur on the steak.
The best time to grill a steak is when the surface of the meat has reached a temperature of 145°F (63°C). However, don’t wait too long – grilling at temperatures above 150°F (65°C) may cause the meat to become overcooked and dry.
In general, it’s important to allow steaks to rest for at least 5 minutes after being grilled in order to achieve optimum flavor and texture.
How do you grill a steak so it is tender?
Grilling a steak is an easy way to cook it quickly and make it juicy and delicious. There are a few things you can do to make sure that your steak is cooked perfectly.
First, make sure the grill is hot by preheating it before adding the steak. Then, put the steak on the grill and let it cook for 3-5 minutes per side, or until it reaches your desired level of doneness. Be careful not to overcook your steak – it should be slightly pink in the middle when finished.
If you want your steak to be extra tender, try using a GrillMates® Skillet Grill Shield. This special tool helps direct heat onto the steak so that it cooks evenly and becomes incredibly tender.
Should I grill steaks on high heat?
There is no one right answer to whether or not to grill steaks on high heat, as the decision depends on a variety of factors specific to your particular situation.
If you are cooking for a small group of people who prefer their steak cooked rare or medium-rare, then grilling on high heat will produce a more evenly-cooked steak. On the other hand, if you want your steak cooked more thoroughly, then grilling on low or medium heat will achieve this goal.
Ultimately, the best way to determine whether or not to grill steaks on high heat is by experimentation. If your steaks come out cooked the way that you want them to, then cooking them on high heat was probably the right decision. However, if your steaks end up being overcooked or burnt, then lowering the grill temperature may have been a better choice.
How long does it take to grill a 1-inch steak on the grill?
Grilling a steak can be a delicious and easy way to cook a delicious meal. There are many different ways to grill a steak, but the most common is using direct heat. Direct heat means that the grill is on high heat and the steak is placed directly on the hot surface. This can take anywhere from less than 5 minutes to up to 15 minutes, depending on how well done you want your steak.
However, there is one thing that you need to keep in mind when grilling a steak- the cooking time will vary depending on the thickness of your steak. A 1-inch thick steak will take about 8 minutes to cook through, while a thicker steak like a Porterhouse might take up to 18 minutes. So make sure you check for doneness before removing from the grill!
How hot should the grill be for steak?
Grilling steak at the correct temperature is essential for producing a perfect meal. Unfortunately, many people don’t know how to properly grill their steaks. The best way to determine the right heat is by using a meat thermometer.
If you are grilling thicker cuts of meat such as ribeye or T-bone, it is important to start with a lower grill temperature and then adjust as necessary. For thinner cuts like filet mignon or strip steak, start with a higher grill temperature and then adjust as necessary. Remember, the higher the heat, the faster your steak will cook so be careful not to overcook it!
Is it better to broil or bake steak?
When it comes to steak, most people assume that the best way to cook it is by broiling or baking it. However, there are actually two different ways to cook steak, and each has its own advantages and disadvantages.
Baking is the easiest way to cook a steak because all you need to do is place it in a pre-heated oven and let it cook. This method produces a very tender and juicy steak, but it can also be a bit dry. Broiling, on the other hand, is more intense than baking because the heat from the gas or charcoal grill sits directly on top of the steak. This method results in a slightly firmer steak with a charred crust.
The big question is which one of these methods is better? Well, there are actually two main factors to consider: how done you want your steak and how much cooking time you have available. If you want your steak very rare, for example, broiling will be the best option because the heat will quickly finish it off. Conversely, if you prefer your steaks cooked medium-rare or even well done, baking would be better because it takes longer for the heat to reach them. Ultimately, whichever method you choose depends on what you’re looking for in a meal!
How do I preheat my grill to 350?
There are a few things you can do to preheat your grill to 350 degrees. The most common way is to use the igniter. Another option is to use the oven.
The easiest way to preheat your grill is to use the igniter. To do this, hold down the igniter button until the grill starts smoking. Then, release the button and wait two minutes for the grill to heat up.
Another option is to use an oven. Preheat the oven to 350 degrees before cooking on the grill. Make sure that there is ventilation in the oven so that smoke and heat don’t build up.
Do you preheat grill open or closed?
There is a lot of debate on whether or not to preheat the grill before opening it to cook your food. Proponents of preheating say that it makes the grill more efficient and therefore cooks your food faster. They also argue that if the grill isn’t preheated, the heat will be too cold when you open it, which can cause your food to overcook or even burn.
Opponents of preheating say that opening the grill prematurely will cause the flames to die down, which can lead to poor quality food because of less heat being applied. They also argue that if the grill is already hot enough, there is no need to warm it up further with extra energy expenditure.
In general, most experts agree that it’s best to wait until both sides of the grill are hot before cooking. This way you’ll get consistent and even heating across all parts of the grill, which will result in better-cooked food.
Grilling steak at 350 degrees is the perfect way to ensure that your steak is cooked perfectly. With these tips, you’ll have the knowledge you need to become a master griller. Don’t forget the basics when it comes to safety, seasoning, and storage – all of which are key elements for creating that delicious restaurant-quality steak. And if you have leftover steak, reheat it the proper way to ensure a juicy and delicious steak. Good luck!
Randolph Castillo is the owner of a restaurant barbecue and pub. He also has his own cooking blog, where he specializes in baked goods. Randolph is an experienced chef and loves to review different grills and kitchen tools. He is always looking for ways to improve his cooking skills.