BBQ blog post

Is smoked salmon cooked or raw? It’s a question that often sparks debate among food enthusiasts and leaves many confused. In this article, we delve into the truth behind smoked salmon and reveal whether it is truly cooked or raw. Whether you’re a fan of this indulgent delicacy or simply curious about its preparation, understanding … Read more

Looking to achieve smoky perfection in your salmon? Well, look no further! In this article, we unveil the top picks for the best salmon for smoking. Whether you’re an amateur home cook or a seasoned chef, finding the right salmon for smoking can make all the difference in flavor and texture. Our team of professionals … Read more

When it comes to choosing the perfect steak, the battle between Ribeye and NY strip is fierce. These two cuts are beloved by steak enthusiasts for their distinct flavors, textures, and tenderness. In this in-depth comparison, we will delve into the nuances of each cut and help you make an informed decision. The ribeye, with … Read more

Have you ever wondered where tri tip comes from on a cow? If you’re not familiar with the different cuts of beef, it can be confusing to decipher the exact location. In this article, we will decode the mystery and shed some light on where this flavorful cut is situated. Whether you’re a professional chef … Read more

If you’re an avid BBQer then this is a topic that you’ve likely considered before. We all know that BBQ sauce can add flavor and zest to our grilled meals, but there has been some debate about the acidity level of these sauces. Knowing the answer to this question can be critical in determining which … Read more

Are you craving a juicy, flavorful steak but unsure whether to go for a Cowboy Steak or a Tomahawk? These two cuts of beef are renowned for their massive size and rich, beefy taste. In this article, we will delve into the differences between Cowboy Steak and Tomahawk, helping you make an informed decision for … Read more

Are you aiming to serve up the best tasting brisket for your next barbecue? If so, having the right binder for your meat is essential. The type of binder you choose will make a big difference in the flavor and texture of your finished product. Not sure where to start when it comes to finding … Read more

Smoked brisket is a classic dish that not only tastes amazing, but is packed with protein and other nutrients. Whether you grill it on the weekends to share with family and friends or prepare for a special occasion, knowing how long your smoked brisket will last can make all the difference in ensuring its quality … Read more

Grilling season is upon us and the smell of barbeque is wafting through the air. Whether you’re a grilling novice or a seasoned pro, mastering chicken can be tricky. For many people, the thought of grilled chicken instantly conjures up images of juicy and succulent cuts hot off the grill; however, could frozen poultry actually … Read more

Preparing a succulent pork shoulder is a great way to make sure you have something delicious and flavorful for dinner – but do you find yourself stumped on how long to defrost the pork shoulder? Defrosting correctly ensures that your dish is cooked thoroughly and properly, so it’s important to give yourself enough time. In … Read more