BBQ blog post

For many, the smell and taste of BBQ can be irresistible. Whether it is slow-cooked over smoldering charcoal or smoked for hours, it’s no wonder so many people are drawn to the tasty delights associated with barbecue. When most people think of barbecuing, two main proteins come to mind: pulled pork and brisket. While both … Read more

Are you grilling up some sausage and wondering how long to BBQ them for perfectly juicy results? Barbecuing is an art, and achieving sausages that are succulent without being under- or overcooked can be a tricky task. But fear not; by following the guidelines in this blog post, you’ll be able to enjoy delicious barbecued … Read more

Can You Overcook Brisket? Are you a fan of tender, melt-in-your-mouth brisket? If so, you’ve probably wondered at some point if it’s possible to overcook this beloved cut of meat. Brisket, known for its rich flavor and succulent texture, is a staple in many barbecue enthusiasts’ diets. But can you actually go wrong when cooking … Read more

Cooking a delicious pork shoulder is an art, and many debates arise when it comes to the best way of accomplishing this feat. One hotly contested debate is whether one should use foil or butcher paper when wrapping the pork shoulder. There are pros and cons to both arguments that will impact how your final … Read more

Can You Grill Breaded Chicken? Grilling meat is a popular summertime activity that many of us enjoy, especially when it comes to chicken. But what if you want to grill breaded chicken? Do you have to buy something pre-breaded from the store, or can you make your own breaded chicken for grilling? The answer may … Read more

Are you considering installing a propane grill indoors? While this may sound like an attractive solution for those who prefer to barbecue year-round, it’s important to understand the risks associated with using a propane grill within an enclosed space. In today’s blog post, we’ll cover the potential dangers of running a gas grill inside your … Read more

Strip Loin Vs Ribeye: If you’re a meat enthusiast, then the words strip loin and ribeye are likely to be familiar. Although both cuts of beef come from cows, they have distinct qualities regarding flavor profile, texture, and marbling that make them stand out from each other. If you’re interested in learning more about the … Read more

How To Tell If Pork Is Bad? Are you unsure if your pork is still safe to eat? Determining whether or not meat, especially pork, has gone bad can be a difficult and confusing process. While it may take some practice to master how to tell if pork is bad, there are a few key … Read more

Ah, the classic brat – an American staple. Not only are brats delicious and wildly popular among both kids and adults alike, but they’re also relatively easy to make for any beginner BBQ-er. But how can you tell when your brats are done? After all, no one wants a raw or undercooked sausage on their … Read more

How Long to Cook Tri Tip on Traeger at 350? Are you getting ready to fire up the grill and cook some delicious Tri Tip on your Traeger pellet smoker? We know how important it is to get just the right amount of flavor, texture, and crispness when grilling any type of meat. What temperature … Read more