Ah, the classic brat – an American staple. Not only are brats delicious and wildly popular among both kids and adults alike, but they’re also relatively easy to make for any beginner BBQ-er. But how can you tell when your brats are done? After all, no one wants a raw or undercooked sausage on their … Read more
Wrapping pork butt is an important step in cooking it to juicy perfection. Many home cooks are confused by the process, so having a clear understanding of when and how to wrap can help you turn out restaurant-quality results every time! In this blog post, we will cover everything from selecting the right cut of … Read more
Are you looking for the best way to keep your grilled chicken from getting stuck to the grates? It can be frustrating when all of your hard work grilling up a delicious meal ends in frustration due to chicken pieces being stuck to the grill. Luckily, there are some easy tricks and techniques that will … Read more
Summertime is the perfect time to fire up the grill and enjoy a cookout with friends and family. But when it comes to BBQ sauce, you may be wondering if it needs to be refrigerated for safe consumption. As an avid griller, you’re likely familiar with the different types of sauces like tomato-based or vinegar-based … Read more
How Long to Cook Tri Tip on Traeger at 350? Are you getting ready to fire up the grill and cook some delicious Tri Tip on your Traeger pellet smoker? We know how important it is to get just the right amount of flavor, texture, and crispness when grilling any type of meat. What temperature … Read more
Delmonico Vs Ribeye: If you’re a steak aficionado, chances are that you know the difference between the two most popular cuts of beef: Delmonico and ribeye. Both come from different parts of an animal and have distinct characteristics when it comes to flavor profile, texture, pricing, and marbling. In this blog post we’ll go in-depth … Read more
Brisket is one of the most popular cuts of beef for barbecue lovers around the world. It’s a versatile and delicious cut that can be cooked in various ways, and it’s no surprise that many people love it. However, one question that often comes up is whether brisket can be pink. Is it safe to … Read more
How Long To Thaw Pork Shoulder? Are you craving a succulent pork shoulder for dinner tonight but forgot to take it out of the freezer this morning? Don’t fret! We’ve all been there before. Thawing frozen meat can be a bit intimidating, especially if you’re unsure of how long it will take. But fear not, … Read more
If you want to prepare a delicious smoked raw sausage at home, you must ensure that it is cooked thoroughly. Get all the details on how long to smoke raw sausage at 250 degrees Fahrenheit! Knowing the correct time and temperature ensures your food will be done just right and safe for consumption. Read on … Read more
How Long To Let Brisket Rest In Cooler? Cooking the perfect brisket can be an intimidating process. You slaved over your stove, basted and flipped it until it reached perfection – but when is the right time to finally take that meat off heat and let it rest? If you want to get the most tender, … Read more
