Red Lion Barbecue
Drop by Red Lion BBQ and Pub for a drink and some of the best barbecue around. All sides and sauces are homemade. We have great sports viewing. Enjoy our Happy Hour prices all day.
Winebroil & Barbecue Specials Served Daily! Ribs and Chicken Are Our Specialty. We also recmmend trying our salmon, tri-tip, and pork tenderloin.
with All the Sides:
• Fried Bread
Great Appetizers – Lunch & Dinner menu from 11am daily (9am football Sundays)… We serve great food with the best prices.
• Corn
• Beans
• Slaw
• Salads
• Onion Rings
Full-Service Specialty catering available for any occasion.
Contact us at 509-835-5466 for more information on our catering.
New Articles:
How To Tell If Pork Is Bad? 5 Signs You Need to Throw Out
How To Tell If Pork Is Bad? Are you unsure if your pork is still…
How To Tell If Brats Are Done And Ready To Serve?
Ah, the classic brat – an American staple. Not only are brats delicious and wildly…
When To Wrap Pork Butt? Mastering the Art of Smoking
Wrapping pork butt is an important step in cooking it to juicy perfection. Many home…
How to Stop Chicken From Sticking to Grill? No More Sticky Situation
Are you looking for the best way to keep your grilled chicken from getting stuck…
Does BBQ Sauce Need To Be Refrigerated? BBQ Sauce Storage 101
Summertime is the perfect time to fire up the grill and enjoy a cookout with…
How Long to Cook Tri Tip on Traeger at 350? Cooking Time and Tips
How Long to Cook Tri Tip on Traeger at 350? Are you getting ready to…
Delmonico Vs Ribeye: Which Steak Cut is Right for You?
Delmonico Vs Ribeye: If you’re a steak aficionado, chances are that you know the difference…
Can Brisket Be Pink? Is It Safe To Eat
Brisket is one of the most popular cuts of beef for barbecue lovers around the…
About Me
Hi, I’m Randolph Castillo, a seasoned chef and the proud owner of a popular restaurant barbecue and pub. With years of experience in the culinary industry, I have honed my skills and developed a deep passion for creating mouthwatering dishes that leave a lasting impression on my customers.
Apart from running my restaurant, I also have my own cooking blog, where I specialize in creating delectable baked goods. Through this platform, I share my expertise and insights, providing my readers with valuable tips and recipes that guarantee success in the BBQ world.
Randolph Castillo
Author & Owern
Red Lion Pub & BBQ
Contact Red Lion BBQ/PUB & Sports Bar
509-835-5466 (835-LION)
Thank you for visiting our Web site. Please fill out the following form to request information about our food and/or services, or to provide feedback about our website. Thanks for visiting the Red Lion BBQ & Pub.
Visit Us Today:
Red Lion BBQ/PUB & Sports Bar
509-835-5466 (835-LION)
126 North Division
Spokane, WA
99202-1606
Hours of Operation:
Sunday – Thursday:
11:00am-11:00pm
Friday – Saturday:
11:00am-1:00am
Lounge open 11am
to close daily…